SERBIAN GIBANICA
Gibanica is a Serbian pastry with cheese that people usually eat for breakfast or with a meal at lunch or dinner. It is very filling and a great alternative to bread. It can be eaten warm or cold and tastes great with yogurt. Feel free to mix in bell pepper or other vegetables into the filling.
Provided by Ivona
Categories Main Dish Recipes Savory Pie Recipes
Time 1h5m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Grease a baking dish with oil.
- Whisk eggs and sour cream together in a bowl. Season with salt. Mix in queso blanco, oil, and sparkling water. Stir in feta cheese. Mix in Parmesan cheese and ham until well combined.
- Place 1 sheet of phyllo dough into the prepared baking dish and brush lightly with oil. Add the next phyllo dough sheet and brush with oil. Continue until you have used about 1/3 the phyllo sheets. Spread 1/2 the filling on top of the phyllo dough and smooth using the back of a spoon. Add the next 1/3 of phyllo dough sheets, brushing each sheet with oil. Spread remaining filling on top. Finish with the remaining 1/3 of phyllo dough. tucking edges into the sides of the baking dish.
- Beat together 1 egg, 1 teaspoon salt, 1 teaspoon oil, and sour cream and gently pour mixture over the top of the pastry in the baking dish. Spread evenly.
- Bake in the preheated oven until golden brown, about 35 minutes. Remove from heat and let sit 5 to 10 minutes before cutting.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 25.7 g, Cholesterol 105.3 mg, Fat 28.6 g, Fiber 0.8 g, Protein 15.1 g, SaturatedFat 9.5 g, Sodium 1009.9 mg, Sugar 0.9 g
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Mansoor Jani
[email protected]This was my first time making Serbian Gibanica and it turned out great! The instructions were easy to follow and the dish turned out perfectly. I will definitely be making this again.
WAKILI MWENDA
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The flavors were perfect and the presentation was beautiful. I will definitely be making this again.
Delilah Salas
[email protected]This dish was a bit too rich for my taste. The filling was very heavy and the filo dough was a bit too greasy. I would recommend using a lighter filling and baking the filo dough for a shorter amount of time.
Vanessa Nelly
[email protected]I was a bit hesitant to try this dish because I'm not a huge fan of filo dough. However, I was pleasantly surprised. The filo dough was crispy and the filling was flavorful. I would definitely recommend this dish.
Minty Lavender
[email protected]This was my first time making Serbian Gibanica and it turned out great! The instructions were easy to follow and the dish turned out perfectly. I will definitely be making this again.
sharjeel sajid
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The flavors were perfect and the presentation was beautiful. I will definitely be making this again.
md rubel ali sujon
[email protected]This dish was a bit too rich for my taste. The filling was very heavy and the filo dough was a bit too greasy. I would recommend using a lighter filling and baking the filo dough for a shorter amount of time.
king MUNNA
[email protected]I was a bit hesitant to try this dish because I'm not a huge fan of filo dough. However, I was pleasantly surprised. The filo dough was crispy and the filling was flavorful. I would definitely recommend this dish.
Jasmine Roland
[email protected]This was my first time making Serbian Gibanica and it turned out great! The instructions were easy to follow and the dish turned out perfectly. I will definitely be making this again.
Annebelle Brümmer
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The flavors were perfect and the presentation was beautiful. I will definitely be making this again.
Jahil
[email protected]This dish was a bit too rich for my taste. The filling was very heavy and the filo dough was a bit too greasy. I would recommend using a lighter filling and baking the filo dough for a shorter amount of time.
Joel Ankan
[email protected]I was a bit hesitant to try this dish because I'm not a huge fan of filo dough. However, I was pleasantly surprised. The filo dough was crispy and the filling was flavorful. I would definitely recommend this dish.
TheSkyLord22
[email protected]This was my first time making Serbian Gibanica and it was a success! The instructions were easy to follow and the dish turned out perfectly. I will definitely be making this again.
Asif iqbal Suzon
[email protected]I've made this dish several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The flavors are amazing and the presentation is beautiful.
Aisha Ramdhan
[email protected]This was an amazing dish! I made it for my family and they loved it. The flavors were perfect and the textures were so unique. I will definitely be making this again.