SERBIAN BEAN STEW
It's a very easy recipe. Start it in the morning and leave it to finish right before dinner! Very wholesome and sticks to your ribs on a cold winter day! Serve with tomato & onion salad (to follow) Quick note: Vegeta is a seasoning found in the Polish aisle of your supermarket, Fantastic product.
Provided by veraj9170
Categories Stew
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Add all ingredients in large pot (EXCEPT THE OIL, FLOUR and RED PAPRIKA & SALT). Add enough water to just cover (Don't add more now, you will add a bit of water later.
- Cook until veggies are tender, about 1 hour depending on individual stoves. Taste and adjust salt. At this point you can turn off stove cover pot and leave until ready to have dinner. NOW, make roux - in small sauce pan add oil and flour and paprika over med heat stirring so as not to burn. When you can scrape your finger down the back of your wooden spoon and it remains, it's good. Remove from flame, add a ladle of soup from bean pot stirring quickly so as not to clump but still be thick. Pour slowly into large pot w/other ingredients stirring all the while briskly and heat until thickened. Add little water if you feel it's too thick.
- TOMATO & ONION SALAD.
- 3 large ripe tomatoes diced small.
- 1 large onion diced small.
- 1/4 cup oil.
- salt.
- Add into bowl and add oil and salt to taste. Mix together set aside until ready.
Nutrition Facts : Calories 327.2, Fat 7.7, SaturatedFat 1, Sodium 53.7, Carbohydrate 53.9, Fiber 12.9, Sugar 4.8, Protein 13.1
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Rahat al hamim Rafe
[email protected]This is a great recipe for a hearty and flavorful Serbian bean stew. The beans are cooked until tender, and the vegetables add a nice sweetness and crunch. I served it with some crusty bread, and it was the perfect meal for a cold winter night.
Anthony Rojas
[email protected]I made this stew for my family last night, and they loved it! The beans were cooked perfectly, and the vegetables were so flavorful. I will definitely be making this stew again.
Sumant Shah
[email protected]This stew is so delicious! I love the combination of beans, vegetables, and spices. It's the perfect meal for a cold winter day.
sweet ansu
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are cooked perfectly, and the vegetables are so flavorful. I served it with some rice, and it was the perfect meal.
MD Sajjib Hassan
[email protected]I'm not usually a fan of Serbian food, but this stew is an exception. It's so hearty and filling, and the flavors are amazing. I especially love the way the beans and vegetables meld together.
Creator
[email protected]This stew is so easy to make, and the results are amazing. The beans are cooked perfectly, and the vegetables are so flavorful. I will definitely be making this stew again.
Samjhana Kunwar
[email protected]This is a great recipe for a hearty and flavorful Serbian bean stew. The beans are cooked until tender, and the vegetables add a nice sweetness and crunch. I served it with some crusty bread, and it was the perfect meal for a cold winter night.
Faujdar Giri
[email protected]I made this stew for my family last night, and they loved it! The beans were cooked perfectly, and the vegetables were so flavorful. I will definitely be making this stew again.
Hussnainjutt Ali
[email protected]This stew is absolutely delicious! I love the combination of beans, vegetables, and spices. It's the perfect meal for a cold winter day.
Aisha Namakula
[email protected]I'm not usually a fan of bean stews, but this one is an exception. The beans are cooked perfectly, and the vegetables are so flavorful. I also love the addition of the sour cream, which gives the stew a nice tangy flavor.
Khan Ail
[email protected]This is one of my favorite Serbian dishes. It's so hearty and filling, and the flavors are amazing. I especially love the way the beans and vegetables meld together. I always make a big batch of this stew, so I have leftovers for lunch the next day.
Shahawaz Sardar
[email protected]I've made this stew a few times now, and it's always a hit with my family and friends. It's so easy to make, and the beans are always perfectly cooked. I love the addition of the paprika and cumin, which give the stew a nice smoky flavor.
Promise Mashianoke
[email protected]This Serbian bean stew is incredibly flavorful and comforting. The beans are cooked until tender, and the vegetables add a nice sweetness and crunch. I served it with some crusty bread, and it was the perfect meal for a cold winter night.