SEQUILHOS DE COCO(COCONUT AND CORNSTARCH COOKIES)
Make and share this Sequilhos de coco(Coconut and Cornstarch Cookies) recipe from Food.com.
Provided by LikeItLoveIt
Categories Dessert
Time 20m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375° F.
- Sift together cornstarch and sugar.
- Add coconut, salt, egg and margarine.
- Mix with your fingertips to form a dough ball.
- Roll dough into 2-inch cylinder.
- Cut into 1 inch slices to form cookies.
- Place cookies on greased cookie sheet.
- Use the tines of a fork to make grooves on the top of the cookies.
- Bake for 15 minutes.
- Let cool completely and keep in a tightly closed tin.
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Salman Sualeh
[email protected]I'm not a huge fan of coconut, but I really enjoyed these cookies. The cornstarch mellows out the coconut flavor, and the cookies have a great texture.
Sabbir Hossain Limon
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends. I love that I can make them ahead of time and freeze them.
emma lawson
[email protected]These cookies are delicious! I love the crispy edges and the chewy centers. They're the perfect afternoon snack.
Niyi Ososanya
[email protected]I love the flavor of these cookies, but they're a bit too crumbly for my taste. I think I'll try adding a little more cornstarch next time.
Sadia Aktar
[email protected]These cookies are okay, but I've had better. I think they need a little something extra to make them really special.
Rick Spencer
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out right. They were too soft and didn't have the right texture.
Abdullahi Kosar
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Drterry John
[email protected]I've never had sequilhos before, but I'm glad I tried this recipe. They're a delicious and easy-to-make cookie.
Zara Haoladar
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious and unique.
Neecee
[email protected]I made these cookies with my kids, and they had a blast. It's a great recipe for kids to help with, and they loved eating the cookies afterwards.
estee de waal
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after making meringues or macarons, and these cookies are a great way to use them up.
Redoin Ace
[email protected]I'm not a big fan of coconut, but I really enjoyed these cookies. The cornstarch mellows out the coconut flavor, and the cookies have a great texture.
Elisha Pillay
[email protected]These cookies are perfect for a party or potluck. They're easy to make and they're always a hit.
Asma Dawood
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients, but they're so flavorful.
Sheila Comer
[email protected]These cookies are a great make-ahead dessert. I made them a few days ahead of time and they were still fresh and delicious.
Rudy Pinkelman
[email protected]I followed the recipe exactly, but my cookies turned out too dry. I think I might have overmixed the dough.
Just Sew Crafty
[email protected]These cookies are delicious! The coconut and cornstarch give them a unique flavor and texture that I really enjoyed.
Taia Taia
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Musab hasan Jishan
[email protected]These sequilhos were a hit! They were crispy on the outside and chewy on the inside, with a perfect balance of sweetness and coconut flavor. I loved the addition of cornstarch, which gave them a unique texture.