SEPHARDIC SPINACH PATTIES
Steps:
- 1. in large skillet, heat olive oil. Add onions and garlic. remove from heat, add spinach, matzoh meal, S&P, nutmeg. Stir in eggs. if too loose, add more matzoh meal.Shape into patties 3 x 1.5 inches with tapered ends. heat in thin layer of olive oil, fry until goilden brown, about 3 min per side. Drain on paper towles Serve with lemon wedges. VARIARIONS: 1. add 1 cup shredded muenster, gouda swiss or cheddar cheese or 1/4 cup kefalotyri or parmesan cheese 2. substitute 1/2 to 1 cup finely chopped walnuis for matzoh meal 3. italian: add 3/4 cups raisins 30 minutes, then drain, plus 3/4 ups toasted pine nuts
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Shannon Tucker
[email protected]These patties are a great healthy alternative to traditional beef burgers.
Shahzaib Sagar
[email protected]I made these patties according to the recipe and they turned out great. I served them with a tahini sauce and they were delicious.
Mazza Official
[email protected]These patties were a bit bland for my taste. I think I'll add more spices next time.
Bishnupada Lasker
[email protected]I had some trouble getting the patties to hold together. I think I may have added too much spinach.
Winston Pellis
[email protected]These patties are a bit time-consuming to make, but they are definitely worth the effort.
Adegboyega Ilesanmi david
[email protected]I'm not a fan of feta cheese, so I used goat cheese instead. The patties were still delicious.
Josh Olsafsky
[email protected]These patties are a great way to use up leftover spinach. I always have a bunch of spinach in my fridge and these patties are a great way to use it up.
Idris Olamide
[email protected]I love that these patties can be made ahead of time. It makes them a great option for busy weeknights.
infinity sex4u
[email protected]These patties are so versatile. You can serve them with a variety of sauces or dips.
Ajay Vimal
[email protected]I made these patties for a brunch party and they were a huge success. Everyone loved them.
Ian Patterson
[email protected]These patties are a great way to get your kids to eat their spinach. My kids love them!
Raymond Evans
[email protected]I've made these patties several times now and they are always a crowd-pleaser. They are perfect for parties or potlucks.
Hemraj Aryal
[email protected]I'm not a big fan of spinach, but I really enjoyed these patties. They are so well-seasoned and the feta cheese really balances out the flavor of the spinach.
Fadl Fadl
[email protected]These patties are so flavorful and moist. The spinach and feta cheese give them a great texture and flavor.
Rex Asif
[email protected]I made these patties for dinner last night and they were a hit! My family loved them.
Elton Brown
[email protected]These spinach patties are a delicious and healthy way to enjoy spinach. They are easy to make and can be served as an appetizer, main course, or side dish.