SEPHARDIC CHAROSET
Steps:
- In food processor, purée dates until smooth. Add bananas, raisins, wine, and date syrup and process to combine. Add walnuts, pistachios, almonds, cinnamon, allspice, ginger, nutmeg, and cloves and process until smooth. Store, covered, at room temperature until ready to serve.
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[email protected]Thank you for sharing this recipe! I'm going to make it for my family's Passover seder.
El Bampino
[email protected]This charoset is delicious! I can't believe I've never tried it before.
Tom Tank
[email protected]I've never made charoset before, but this recipe made it easy. I'm so glad I tried it!
be ka eman
[email protected]This charoset is a great way to get kids involved in the Passover seder. They can help chop the apples and walnuts.
Yinusa Shittu
[email protected]I love that this charoset is not too sweet. It's the perfect accompaniment to the other dishes at the seder.
Amari _47
[email protected]This charoset is the perfect balance of sweet and tart.
Mickey Sausville
[email protected]The cinnamon in this charoset gives it a warm and festive flavor.
Natalie Clarke
[email protected]I love the addition of walnuts to this charoset. It gives it a nice crunch.
Jay Sims
[email protected]This charoset is a great way to use up leftover apples.
Michael Sawyer
[email protected]I'm not a big fan of charoset, but this recipe changed my mind. It's delicious!
Jaden Newman
[email protected]This is the best charoset I've ever had. Thank you for sharing the recipe!
Cytro
[email protected]This charoset is so good! I can't wait to make it again.
Mehar Sufyan
[email protected]I made this charoset for my family and they loved it! It's a delicious and festive way to celebrate Passover.
Wilenda Archer
[email protected]This charoset is a great addition to any Passover seder. It's easy to make and always a crowd-pleaser.
Haji Sultan
[email protected]I love the unique flavors in this charoset. The combination of apples, walnuts, and cinnamon is perfect.
Marwa Mughal
[email protected]This was my first time making charoset, and it turned out great! The instructions were easy to follow and the results were delicious.
Suranjon Mollick
[email protected]I've made charoset many times before, but this recipe is by far the best. The addition of walnuts and cinnamon really takes it to the next level.
RYLEE KING RUCKER
[email protected]This charoset was a hit at our Passover seder! The flavors were perfectly balanced and the texture was delightful.