SENSUOUS PHYLLO FRUIT TARTLETS
Categories Berry Cheese Fruit Dessert Bake Cocktail Party Low Fat Cream Cheese Summer Healthy Self Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 8 tartlets
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Place a sheet of phyllo on a flat surface such as a cutting board; spray lightly with spray and sprinkle with 1 tbsp sugar. Cover with another sheet of phyllo. Repeat three times, finishing with spray and sugar. Using a pizza cutter or a very sharp knife, cut the phyllo into 3-inch squares. Place each square in a cup on a muffin tin, pressing in gently and fanning phyllo layers so corners don't overlap. Bake 7 to 10 minutes or until golden. Whip yogurt in a small bowl. Fold in Neufchâtel and vanilla (and liquor, if desired). Cover and refrigerate 10 minutes. After cups have cooled, remove them from muffin tin. Add 1 tbsp yogurt mixture to each cup. Top with fruit and serve. (You can also mix fruit directly into yogurt mixture.)
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Malik McCalla
[email protected]I've made these tartlets several times and they're always a hit.
Shiyam Shiyam
[email protected]These tartlets are the perfect size for a party. They're not too big or too small.
Toufeeq Ajouhaar
[email protected]I'm not a fan of fruit desserts, but these tartlets were surprisingly delicious.
Madan Rana
[email protected]These tartlets are a bit pricey to make, but they're worth it for a special occasion.
Bhai Ali
[email protected]I love the combination of flavors in these tartlets. The fruit is sweet and tart, and the phyllo dough is flaky and buttery.
sanskrit_ editz
[email protected]These tartlets are so elegant. They're perfect for a special occasion.
Eduardo Rodriguez
[email protected]I've never made phyllo dough before, but this recipe made it easy. The tartlets turned out beautifully.
mofijul mia
[email protected]These are the perfect dessert for a summer party. They're light and refreshing.
margad 0808
[email protected]I made these tartlets for a potluck and they were a huge success. Everyone loved them!
Muzammil Humayoun
[email protected]These tartlets are a bit time-consuming to make, but they're worth the effort. They're so impressive and delicious.
Abdulsamad Mian
[email protected]I'm not a big fan of phyllo dough, but these tartlets changed my mind. The dough was flaky and buttery, and it paired perfectly with the fruit.
Antonio Evora
[email protected]These tartlets are so versatile. I've made them with all sorts of different fruits, and they're always delicious.
Amazing Media world
[email protected]The recipe was very clear and easy to follow. Even my kids were able to help me make these tartlets.
Marwa Hussien
[email protected]I love how easy these tartlets are to make. I can have them ready in under an hour, which is perfect for busy weeknights.
nahom yohannes
[email protected]These phyllo fruit tartlets were a hit at my last dinner party! The combination of sweet fruit and flaky phyllo dough was divine.