I found this recipe on food.com and thought it would be worth a try. Hope you like it. We do and it is so easy.
Provided by Judy Kaye
Categories Other Snacks
Time 30m
Number Of Ingredients 8
Steps:
- 1. Line an 8 inch baking pan with foil.
- 2. Combine Splenda Sugar Blend for Baking, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.
- 3. Boil stirring constantly for 4 - 5 minutes and remove from heat.
- 4. Stir in marshmallows. Stir until melted. Then stir in flavored chips, stir until melted followed by nuts.
- 5. Pour into prepared baking pan; refrigerate for 2 hours or until firm.
- 6. Lift foil from pan, cut into 25 pieces and serve.
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TouchingLives PropheticMinistries
touchinglives_p@gmail.comThis fudge is so delicious, I can't stop eating it. I'm definitely going to make it again soon.
sonia G
sonia@yahoo.comThis fudge is the perfect gift for any occasion. It's sure to please everyone.
Curtis Runshe
c-runshe31@gmail.comThis fudge is a bit too soft for my taste. I think I'll try chilling it for longer next time.
Chima Onukwufor
chimao80@yahoo.comI'm not sure what I did wrong, but my fudge turned out grainy. I think I might have stirred it too much.
Michaelsingingwolf
michaelsingingwolf52@hotmail.frThis fudge is so versatile. You can add any kind of nuts or flavorings that you like.
Gabriel Peter
gabriel@hotmail.frI added a bit of peppermint extract to the fudge and it turned out amazing. It's the perfect holiday treat.
Asmaa Petersen
p-a45@yahoo.comI'm allergic to nuts, so I had to omit them from the recipe. The fudge still turned out great!
Planet B
planet_b@aol.comThis fudge is way too expensive. I can find cheaper fudge that tastes just as good.
MD MUNNAT
mm99@gmail.comThe fudge didn't turn out as smooth as I would have liked. I think I might have overcooked it.
Recxn Rebel
rr@yahoo.comI found this recipe to be a bit difficult to follow. The instructions weren't very clear.
Alexander Hurtado
alexander-h@gmail.comThis fudge is a bit too sweet for my taste, but it's still very good.
Abraham William
w_abraham@gmail.comI'm not a huge fan of fudge, but this recipe changed my mind. It's so smooth and creamy, and the flavor is incredible.
Josh Camry
camryjosh77@yahoo.comThis fudge is so easy to make and it tastes like something you'd buy from a candy store.
Lauren Cunningham
cl@hotmail.comI made this fudge for a party and it was a huge hit. Everyone loved it!
killer99
killer9932@aol.comThis is the best fudge I've ever had. It's so rich and creamy, and the chocolate flavor is amazing.
Boy alone
alone@hotmail.comThis fudge is so delicious! I love the way the chocolate and nuts melt together in your mouth.
this game is NotForMe
this_g27@hotmail.comI've made this fudge several times now and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Tade Tobi
tobi.tade@yahoo.comThis fudge is the perfect combination of sweet and creamy. It's also incredibly easy to make, which is a major plus in my book.