Steps:
- 1. Heat broth, black pepper, carrot, and celery in 3 qt. saucepan over med. high heat to a boil. Stir noodles and turkey in saucepan. Reduce heat to med. Cook 10 min. or until noodles are tender.
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Ameina Khan
[email protected]I can't wait to try this recipe.
Ephrem Yoseph
[email protected]This soup is a staple in my household during the winter months.
Nyleen
[email protected]I made this soup for my family and they all loved it.
E E
[email protected]This soup is a great way to warm up on a cold day.
Pheladi Sen
[email protected]I used egg noodles instead of the recommended pasta and it turned out great.
Falola Dominic
[email protected]The addition of celery and carrots gives this soup a nice crunch and flavor boost.
Nathan Waghorn
[email protected]This soup is so simple to make, yet it's packed with flavor. I will definitely be making this again.
Mofajjel hossen
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a delicious meal at the same time.
Demi Knight
[email protected]This soup is a lifesaver on a cold winter day. It's so easy to make and always hits the spot.
Aaditya Shah
[email protected]One of the best turkey noodle soups I've ever had! The broth is rich and flavorful, and the vegetables are perfectly tender.
callum Taylor
[email protected]This soup was incredibly flavorful and easy to make. I used a rotisserie chicken instead of a turkey and it turned out just as delicious.