SENSATIONAL & SIMPLE MANGO CAKE
I found this in one of my recipe book from Hawaii. It was for a Banana Dream Cake. I just changed it to Mango.
Provided by Diana Pennell
Categories Cakes
Time 45m
Number Of Ingredients 10
Steps:
- 1. For Cake:Combine all the ingredients and pour into 9X13 inch pan. Bake at 350 degrees for about 30 minutes until cake is done.
- 2. For Topping: Combine all ingredients and set in refrigerator until the cake is cooled. Pour topping on cooled cake, then sprinkle diced mango on top and return to refrigerator for 1 hour before serving for best results
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Asha Kelvin
[email protected]I'm really disappointed with this recipe. The cake turned out dense and gummy.
anik biswas
[email protected]This cake is not worth the effort. It's too dry and the mango flavor is artificial.
Eddy Kato
[email protected]I had a bit of trouble getting the cake to rise properly, but it still tasted good.
Shakeel Ehsan
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Naveed Qazi
[email protected]I made this cake for my daughter's birthday party and it was a huge success. Everyone loved it!
Shaik Feroz
[email protected]This cake is so easy to make and it tastes amazing. I love the combination of mango and vanilla.
Leon Thomas
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The cake is so light and fluffy, and the mango flavor is amazing. It's definitely going to be a regular in my baking rotation.
Donal Teyvi
[email protected]This cake is a winner! I made it for a party and everyone raved about it. The mango flavor is so refreshing and the cake is so moist.
Harper Trollope
[email protected]I've made this cake twice now and it's always a hit. It's so easy to make and the results are always delicious.
Mason King
[email protected]This mango cake is an absolute delight! The combination of sweet mango and fluffy cake is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends loved it.