SENSATIONAL SIMMERED LEEK CABBAGE MUSHROOM TRIO
I often make delicious recipe #31207 and recipe #100417 individually, but it just makes sense to combine it all together in one great side dish! Also good as a steak, poultry, or fish topper. I just love it when the leeks are in season here in the Pacific Northwest... :)
Provided by Julesong
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Carefully clean leeks; cut off the stemmy bottoms and the dark green leaves, so you end up with with white and light green parts only (dirt can get in between the leaves, so wash them out well).
- Cut leeks lengthwise in quarters, then into about 1/2-inch squares.
- Heat oil and butter in *large* heavy and wide saucepan or saute pan; add cleaned/cut leeks, cut cabbage, sliced mushrooms, salt, pepper, and stir over low heat for 5 minutes.
- Add broth (I usually add a bit of sherry, too) and bring to boil, cover and simmer over medium-low heat, stirring often, for about 15 minutes or until vegetables are tender.
- Raise heat to medium, uncover and let juices reduce to about half (be careful not to let burn).
- Taste and adjust seasoning, serve hot.
- Makes about 4-6 servings, depending on what you're using them for.
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finn zachary
[email protected]This was a great recipe! I will definitely be making it again soon.
Ava Parkinson
[email protected]This dish was simple to make and very tasty. I would recommend it to anyone.
jack Johnson
[email protected]This was a delicious and healthy dish. I will definitely be making it again.
Aqsa Shahzad
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Micheal Walker
[email protected]This was a great recipe! I made it for my family and they all loved it.
C DaRosa
[email protected]This dish was delicious! I loved the combination of flavors and textures. The sauce was also very flavorful and complemented the vegetables perfectly.
Kingsley Evelyn
[email protected]This dish was good, but not great. The flavors were nice, but the texture was a bit too mushy for my taste. I think it would have been better if the vegetables had been cooked for a shorter amount of time.
Natalin Granados
[email protected]This recipe was a disaster! The dish was bland and tasteless, and the sauce was watery and flavorless. I would not recommend this recipe to anyone.
Umar Syed
[email protected]This dish was okay. The flavors were a bit bland for my taste, and the sauce was a little too thin. I think it could have used more seasoning.
Irfan Eyad
[email protected]This was a great recipe! The dish was easy to make and turned out delicious. I especially liked the combination of flavors from the leeks, cabbage, and mushrooms.
muzakir Khan2
[email protected]I really enjoyed this dish. The leeks, cabbage, and mushrooms were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Donald Houston
[email protected]This dish was a hit with my family! Everyone loved the flavors and textures of the leeks, cabbage, and mushrooms. The sauce was also very tasty and flavorful. I will definitely be making this again.
Lah KR
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of leeks, cabbage, and mushrooms, and the sauce was delicious. I will definitely be making this again.
Dilaxsan Dilax
[email protected]This dish was absolutely fantastic! The flavors of the leek, cabbage, and mushrooms blended together perfectly, and the sauce was so flavorful and savory. I served it over rice, and it was the perfect comfort food for a cold winter night.