SENSATIONAL NO TOMATO SAUCE SPAGHETTI
a spaghetti sauce you will enjoy, its unusual because you cook the sauce, then add spaghetti, and then bake it. I got this recipe from my aunt.
Provided by weekend cooker
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In alarge skillet, melt butter and saute garlic until it is browned slightly.
- Cook spaghetti according to the package directions, and drain.
- Add spaghetti, parmesan cheese, cream, parsley flakes, salt, and pepper, and mix well.
- Pour into a buttered 2 quart baking dish.
- Cover and bake at 325 degrees until it is warm, about 15 minutes.
- Uncover and sprinklethe bacon over casserole.
Nutrition Facts : Calories 1306.7, Fat 101.7, SaturatedFat 55.1, Cholesterol 284.6, Sodium 1071.5, Carbohydrate 63.5, Fiber 0.3, Sugar 0.4, Protein 36.1
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rana hera
[email protected]5 stars!
Ava Consuegra
[email protected]This no-tomato sauce spaghetti is a delicious and healthy dish that I'll definitely be making again and again.
Md Bio lop
[email protected]I love the fact that this recipe is so easy to customize. You can add or remove vegetables, change the type of pasta, or even add some protein. It's a great way to make a dish that's perfect for your taste.
Teresa Roman
[email protected]This dish is a great way to use up leftover spaghetti. I always have a few extra noodles left over after I make a big pot of spaghetti, and this recipe is a perfect way to use them up.
yanique douglas
[email protected]I'm always looking for new ways to make spaghetti, and this recipe definitely fits the bill. It's a delicious and unique dish that I'll definitely be making again.
Jewel
[email protected]This no-tomato sauce spaghetti is a great way to get your kids to eat their vegetables. The sauce is so flavorful that they won't even notice they're eating them.
Teresa Willis
[email protected]I love the vibrant color of this dish. The green from the zucchini and the orange from the carrots make it look so appetizing.
Walton Primo
[email protected]This dish is a great option for those who are on a budget. It's made with simple, affordable ingredients that you can find at any grocery store.
Collins Zee01
[email protected]I'm a big fan of one-pot meals, and this recipe definitely fits the bill. It's so easy to clean up after, which is a major plus in my book.
Nuralam sk
[email protected]This no-tomato sauce spaghetti is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge that I need to use up, and this recipe is a perfect way to do it.
Khadak Kunjeda
[email protected]I love that this recipe is so versatile. I've tried it with different types of pasta, vegetables, and even proteins. It's always a hit.
Runa Islam
[email protected]This dish is so easy to make, even for a beginner cook. I had it on the table in under 30 minutes.
Micheal Green Official
[email protected]I'm always looking for new and interesting pasta recipes, and this one definitely fits the bill. The no-tomato sauce is a refreshing change from the usual red sauce.
Vince Wise
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor and asked for the recipe.
Think Media
[email protected]This recipe is a great way to sneak in some extra vegetables for picky eaters. My kids loved the sauce and didn't even realize they were eating zucchini and carrots.
Iced Tea
[email protected]I was pleasantly surprised by how flavorful this dish was, even without tomatoes. The combination of herbs, spices, and vegetables created a rich and satisfying sauce.
Zam Zack
[email protected]This no-tomato sauce spaghetti is a lifesaver for those who are allergic to tomatoes or simply don't like the taste. It's a delicious and easy-to-make dish that the whole family will enjoy.