SENSATIONAL HERBED BREAD
Steps:
- 1. Line a 9 × 5-inch bread pan with parchment paper. Set aside. Combine the flour, sage, thyme, basil, and oregano in a large mixing bowl. Stir in the yeast. Make a well in the center of the flour and pour in the molasses and water. Mix by hand to make a soft, slightly wet dough. Knead until the dough leaves the sides of the bowl clean and feels elastic. 2. Preheat oven to 400°F. Place the dough in the pan, cover with oiled plastic wrap, and leave in a warm, draft-free place until doubled in size, about 1 hour. Bake for about 35 minutes. Test to see if the bread is ready by tapping the top with your knuckles: the bread is done when it sounds hollow. VARIATION: Fresh herbs can also be used in this recipe, and for a slightly different taste, rosemary and chives can be substituted for the thyme and basil.
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Mahmoud Mamdouh
mamdouh@gmail.comThis bread is a must-try! It's so delicious and flavorful, and it's perfect for any occasion.
Nofiu Raimot
raimot_n82@gmail.comI love this bread! It's so easy to make and it always turns out perfect. The herb flavor is amazing.
reeja gladson
reeja77@hotmail.co.ukThis bread is so delicious and flavorful. The herbs really make it special. It's perfect for sandwiches or just eating with butter.
egshig battsengel
egshig@yahoo.comThe bread was easy to make and the flavor was good. I would definitely make it again.
Pushpita Arpa
a.p@gmail.comThe bread was delicious! The herbs gave it a wonderful flavor and the bread was so soft and fluffy. I will definitely be making it again.
Miras Hassan
mirashassan@yahoo.comI've made this bread several times and it always turns out great. It's a perfect bread for sandwiches or just eating with butter.
Joanna Kies
kiesjoanna@aol.comThis bread is a great way to use up fresh herbs. It's also a very versatile bread that can be used for sandwiches, toast, or even croutons.
Olaronke Idowu
o@hotmail.co.ukThe bread was easy to make and the flavor was good, but it was a bit too dense for my taste. I think I would use a different recipe next time.
Mukiibi Arafat
mukiibi-a@aol.comThe bread was a bit dry for my taste, but the flavor was good. I think I would add more butter or oil next time.
Ali Ghazi
ghazi-a@hotmail.comI followed the recipe exactly and the bread turned out perfect. It was fluffy and moist, and the herbs gave it a wonderful flavor.
Hilton Makuyana
hilton.m@gmail.comThis bread is amazing! I love the combination of herbs and the bread is so soft and fluffy. I will definitely be making this again.
AWINI ISAAC
a.i88@gmail.comI made this bread for a party and it was a hit! Everyone loved the flavor and texture. I will definitely be making it again.
Emmanuel Masalu
emmanuelm32@yahoo.comThis is my go-to recipe for herb bread. It's easy to make and always turns out great. The bread is soft and flavorful, and the herbs add a nice touch.
muhamad jabbar
muhamad-j34@hotmail.comThis bread is delicious! I followed the recipe exactly and it turned out perfect. The bread was fluffy and moist, and the herbs gave it a wonderful flavor.
Esperanza Lozano
lozano_esperanza@hotmail.comI love this recipe! The herb bread is so versatile and can be used for so many things. I've made it into sandwiches, croutons, and even bread pudding. It's always a hit!
mafas Kd
km@aol.comThis bread is easy to make and tastes delicious. I used fresh herbs from my garden and the flavor was amazing. The bread was perfect for sandwiches and toast.
Obi Kelvin
o_kelvin@gmail.comScrumptious and flavorful herb bread! The combination of rosemary, thyme, and sage gave the bread a delightful and savory flavor. The bread was also perfectly moist and fluffy. I will definitely be making this again!