SENSATIONAL CUPCAKES & FROSTING -DIABETIC FRIENDLY
Being a diabetic with a sweet tooth I am always working to come up with recipes for "Diabetic Friendly" desserts. This is one that I came up with using a Pillsbury Classic Yellow Sugar Free Premium Cake Mix. 1 cupcake with frosting = approx. 115 calories and 15 carbs! :) I have to give credit to Kraft for the picture since I...
Provided by penny jordan
Categories Other Desserts
Time 35m
Number Of Ingredients 11
Steps:
- 1. PLEASE READ ALL DIRECTIONS BEFORE BEGINNING THIS RECIPE... CUPCAKES: Heat oven to 350 degrees F. Line 24 muffin cups with paper baking cups in cupcake pan and spray lightly with 'Baker's Joy" nonstick cooking spray.
- 2. Combine all cupcake ingredients in large mixing bowl. Blend with electric mixer until moistened. Beat on medium speed for 2 minutes.
- 3. Evenly fill baking cups 1/2 to 2/3 full. (These rise in baking quite a bit). Bake 19 to 23 minutes or until toothpick inserted into center comes out clean. Remove from pan. Cool completely on wire rack. Then refrigerate until ready to frost. (I recommend at least 1-2 hours) Remove from refrigerator and frost. Refrigerate in covered container until ready to serve. Store any leftover cupcakes in covered container in refrigerator. Makes 24 cupcakes. (These can be made ahead and frozen or refrigerated up to 48 hours).
- 4. PLEASE READ ALL DIRECTIONS BEFORE BEGINNING THIS RECIPE... FROSTING: Whip cream cheese with pineapple in medium bowl. using electric mixer on low speed for about a minute. Add dry pudding mix and continue to mix well. Gently STIR in Cool Whip. (Don't use mixer for this step). Refrigerate frosting at least 1 - 2 hours. Pipe frosting on cold cupcakes and refrigerate in covered container until ready to serve. Garnish or decorate as desired and serve.
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Syeda Bushra
s92@hotmail.frI highly recommend these cupcakes to anyone looking for a delicious and diabetic-friendly dessert.
raymond egde
re@yahoo.comThese cupcakes are the perfect treat for any occasion.
Samba Sarr
sarrsamba@yahoo.comI'm not a baker, but these cupcakes were easy to make and turned out perfectly.
Tena Tube
t-tena51@yahoo.comI've made these cupcakes several times now, and they're always a hit.
Sarada “Sharmasarada” Sharms
ss@hotmail.frThese cupcakes are a great way to satisfy a sweet tooth without sacrificing your health.
osi osiiano
o-o@hotmail.comI love these cupcakes! They're so moist and flavorful.
denrety DJ deno
denrety35@hotmail.comThe cupcakes were a little dry, but the frosting was amazing.
Luis12Thecat
luis12thecat@gmail.comThese cupcakes are perfect for a diabetic diet. They're low in sugar and still taste great.
Rosemary Moje
m@hotmail.comI'm not a fan of the frosting, but the cupcakes themselves are delicious.
Michael R
m-r27@yahoo.comThe cupcakes were easy to make and turned out great! My family loved them.
Mikias Dereje
d-m51@hotmail.comThese cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Malik Faisal
mfaisal@gmail.comI've tried a lot of diabetic-friendly dessert recipes, but these cupcakes are by far the best. They're so light and airy, and the frosting is creamy and smooth. I'll definitely be making these again!
Hebrews Mat
m.hebrews@gmail.comThese cupcakes were a hit at my daughter's birthday party! They were so moist and fluffy, and the frosting was the perfect amount of sweetness. Even my diabetic guests were able to enjoy them, which made me so happy.