SENSATIONAL CRABMEAT FONDUE
We entertain a lot, and luxurious crab fondue makes guests feel indulged. -Debbie Obert, Middleburg, Florida
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 cups.
Number Of Ingredients 11
Steps:
- In a 6-qt. stockpot, cook butter over medium-high heat. Add onions: cook and stir until tender. Add crab; cook 2-3 minutes longer or until heated through. Stir in milk, wine and pepper; heat until bubbles form around sides of pan., Reduce heat to medium-low. Add 1/2 cup Monterey Jack cheese; stir constantly until almost completely melted. Continue adding the cheeses, 1/2 cup at a time, allowing cheese to almost melt completely between additions. Cook and stir until mixture is thickened and smooth., Transfer to a heated fondue pot; keep fondue bubbling gently. Serve with bread cubes.
Nutrition Facts : Calories 144 calories, Fat 11g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 257mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
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Nelile Mdlalose
[email protected]This was the best fondue I've ever had! The cheese sauce was so smooth and creamy, and the crabmeat was cooked to perfection. I will definitely be making this again and again.
Md Naime
[email protected]This fondue was easy to make and delicious. The cheese sauce was smooth and creamy, and the crabmeat was cooked perfectly. I would definitely recommend this recipe.
Jwana Malebe
[email protected]I'm not a big fan of seafood, but I loved this fondue! The cheese sauce was so creamy and flavorful that it masked the taste of the crabmeat. I would definitely recommend this recipe to anyone, even if they're not a fan of seafood.
Kiefer Provost
[email protected]This fondue was delicious! The cheese sauce was smooth and creamy, and the crabmeat was cooked perfectly. I will definitely be making this again.
Mukesh Bhandari
[email protected]I love this recipe! It's so easy to make and always a hit with my guests.
sagha el ouakili
[email protected]This was the perfect appetizer for my dinner party. It was easy to make and everyone loved it.
Safi Ahmed
[email protected]I made this fondue for a party and it was a huge success! Everyone loved it. The cheese sauce was creamy and flavorful, and the crabmeat was cooked perfectly. I will definitely be making this again.
Abdelhak Sb
[email protected]This fondue was amazing! The cheese sauce was so smooth and creamy, and the crabmeat was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fondue.
Carrie
[email protected]I love this recipe! It's so easy to make and always a hit with my guests. The crabmeat fondue is always creamy and cheesy, and the crabmeat is cooked perfectly.
Gedab Tube
[email protected]This was my first time making fondue and it turned out great! The cheese sauce was smooth and flavorful, and the crabmeat was cooked perfectly. I will definitely be making this again.
Maria Carrillo
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Tsakani Mbanyele
[email protected]This crabmeat fondue was a hit at my last party! Everyone loved the creamy, cheesy sauce and the tender crabmeat. I will definitely be making this again.