SENOR PICO'S CHEESE ENCHILADAS
This recipe is from a popular restaurant in California. When I made these I felt that there was way too much enchilada sauce and would half that next time. I also forgot to add the salt and msg in the filling and thought it was plenty salty enough without.
Provided by sweetcakes
Categories Cheese
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Cheese Enchiladas:.
- Cook onion in butter until tender.
- Add cheeses, tostadas, olives, chilies, and seasonings.
- Fry tortillas in oil until soft and pliable but not crisp, drain.
- Center cheese filling in each tortilla and roll.
- Place in greased shallow baking dish, seam side down.
- Add Green Enchilada Sauce.
- Green Enchilada Sauce:.
- Combine chicken broth and spinach in blender. Blend until smooth.
- Pour into saucepan.
- Blend cream of mushroom soup, chilies, onion, and garlic until smooth; add to spinach mixture.
- Stir in MSG and salt.
- Simmer 10 to 15 minutes.
- Thicken sauce with flour mixed with a little water.
- Pour over cheese Enchiladas.
- Bake in a preheated 350* oven for 20 minutes.
- Top with sour cream before serving.
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Jaykwan Powell
[email protected]I can't wait to try this recipe! I love cheese enchiladas.
Rahat Afghan
[email protected]I'm always looking for new enchilada recipes. Thanks for sharing this one!
Derick brian
[email protected]I've never made enchiladas before, but this recipe seems easy enough to follow. I'll let you know how they turn out!
Gaming with MaRuF
[email protected]I'm not a big fan of enchiladas, but these look so good that I might have to give them a try.
Chiquitta Williams
[email protected]These enchiladas look amazing! I'm definitely going to try making them this weekend.
Marosha Azmat Azmat
[email protected]I would love to try this recipe, but I'm allergic to dairy. Do you have any suggestions for substitutions?
md tamim sheik
[email protected]Overall, I thought these cheese enchiladas were just okay. They weren't bad, but they weren't anything special either.
Taha Ansari
[email protected]I found that the tortillas were a bit too crispy for my liking. I would recommend cooking them for a shorter amount of time.
HANATH NUUR
[email protected]The cheese enchiladas were a bit bland for my taste. I would recommend adding some more spices to the cheese filling.
Bobby
[email protected]These enchiladas were easy to make and tasted great. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Orukpe Jeremiah
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Dinesh Das
[email protected]The enchiladas were delicious! The cheese was melted and gooey, and the tortillas were crispy. I would definitely recommend this recipe.
Margaritta Koyamo
[email protected]I've made these enchiladas several times now and they're always a crowd-pleaser. They're easy to make and always turn out great.
Malik Hasnain
[email protected]These cheese enchiladas were a hit with my family! The creamy cheese filling and the crispy tortilla shells were perfect. I will definitely be making these again.