SENN HIGH SCHOOL CHICAGO BUTTER COOKIES
This is the actual recipe used in the Chicago public schools, my Mom was the manager in the cafeteria for many years. This recipe was also published in a Chicago newspaper as one of the favorites. The cookie has a wonderful butter flavor and very delicate texture. Have one with a little carton of milk and you will feel young again. Enjoy!
Provided by red white kitchen
Categories Dessert
Time 42m
Yield 36 cookies
Number Of Ingredients 5
Steps:
- Cream butter with mixer untill light and fuffy.
- Add sugar and salt and beat until no longer grainy.
- Gradually add flour a little at a time, beating at low speed untill dough forms.
- Mix in vanilla.
- Form dough into balls, one heaping tablespoon = 1 ball.
- Place balls on ungreased cookie sheet spaced widely- about 9 per sheet.
- Put 1/4 cup of sugar on saucer. Press first 3 fingers into sugar, then press down on ball to flatten to a 3 inch circle wide and 1/4 to 1/2 inch thick.
- Bake in preheated 350 degree oven 12-15 minutes, until faintly browned around the egdes.
- Gently remove cookies from sheet with a spatula, cool completely on wire racks.
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Colin Zimmerman
zimmerman@hotmail.co.ukI'm not a big fan of butter cookies, but these cookies are amazing. They're so light and fluffy, they just melt in your mouth.
Adnan Shehzad
sadnan83@gmail.comThese cookies are the best butter cookies I've ever had. They're so rich and flavorful, I can't get enough of them.
Siam
siam@aol.comThese cookies are so good, they're dangerous. I can't stop eating them! I've already eaten three in a row.
Neo mneva
neo_m79@aol.comI've made these cookies for years, and they're always a hit. They're the perfect cookie for any occasion.
Carmen Fritz
f-c@gmail.comThese cookies are the perfect gift. They're delicious, beautiful, and they're sure to be appreciated by anyone who receives them.
Lexie Keene
l-k54@yahoo.comI was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so good, I can't stop eating them!
Ohkay Chee
o_c@gmail.comThese cookies are a bit pricey to make, but they're worth every penny. They're so delicious and unique, you'll feel like you're eating something special.
Ruth Lubinda
lubinda@yahoo.comI'm not a big baker, but these cookies were so easy to make. I followed the recipe exactly, and they turned out perfect.
Selisha_Lovely
selisha_lovely4@yahoo.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious, you'll forget all about the time you spent making them.
Aisha Ozman
aisha76@gmail.comI love the way these cookies look. They're so delicate and elegant. They're perfect for a special occasion.
Yolandi Olckers
o_yolandi@hotmail.comThese cookies are the perfect holiday treat. They're festive and delicious, and they're sure to put a smile on everyone's face.
Ocina Limbu
ocina.l@hotmail.frI've never been a big fan of butter cookies, but these cookies changed my mind. They're so light and fluffy, and they just melt in your mouth.
Jake K
k-j42@gmail.comThese cookies are the best! They're so soft and chewy, and the butter flavor is amazing. I'll definitely be making them again and again.
MD roni Mia
mm@gmail.comI made these cookies for a bake sale, and they were a huge success. Everyone loved them!
Alli Habibu
ahabibu@gmail.comThese cookies are absolutely delicious! The butter flavor is so rich and decadent, and the texture is perfect. I highly recommend them.
Akidi Winnie
akidiwinnie98@gmail.comI've made these cookies several times now, and they always turn out perfectly. They're the perfect cookie for any occasion.
blessings lipita
blessingslipita@hotmail.co.ukThese cookies are so easy to make, even my kids can help out. They're a great way to get the whole family involved in the kitchen.
Dogar Adil
adil_dogar97@hotmail.comI love the simplicity of these cookies. They're made with just a few basic ingredients, but they taste amazing. I especially love the hint of vanilla.
TheOnly_Freakx
theonly_freakx@yahoo.comThese cookies were a hit at my holiday party! They're so buttery and delicious, and they have a perfect melt-in-your-mouth texture. I'll definitely be making them again.