SENEGALESE PEANUT SOUP
Make and share this Senegalese Peanut Soup recipe from Food.com.
Provided by Brookelynne26
Categories Onions
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Chop 1/2 cup of the peanuts into small pieces and reserve to use as garnish. Puree the remaining peanuts in a blender or food processor until a thick paste forms; set aside.
- Heat the oil in a large stockpot over medium heat. Add the onion, celery, and leeks and sweat for about 4 minutes, until tender.
- Add the sugar, curry, cumin, cayenne, and salt and stir to coat the vegetables.
- Add the tomatoes, water, and peanut paste. Bring to a boil, reduce the heat, and simmer for 1 hour.
- Stir in the scallions, heavy cream, and garlic and simmer for 2 minutes to heat through.
- To serve, ladle the soup into bowls and top with reserved chopped peanuts.
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Deep_Fried Okie
[email protected]This soup was a bit too spicy for my taste, but I was able to tone it down by adding more peanut butter. Overall, it was a good soup and I would make it again.
Jimi camaiwaqa
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend it!
Lisa Smith
[email protected]This soup is so easy to make and it turned out great! I used chicken broth instead of vegetable broth, and it was still delicious. I also added a bit of cayenne pepper for a little extra spice.
Rafie Sial
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the rich, savory flavor. The chicken was tender and juicy, and the vegetables were perfectly cooked.
Sankar P
[email protected]This soup is amazing! The flavors are so complex and well-balanced. I especially love the creamy peanut sauce. It's the perfect soup for a cold winter day.
Ravi Thapa
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a bit of extra peanut butter and cayenne pepper to taste.
kasey knows
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this soup again.
Alaivasa Iolama
[email protected]The soup was good, but I found it to be a bit bland. I added some extra spices and it was much better. I would recommend adding more spices to the recipe.
Rebecca Duffy
[email protected]This soup was a bit too spicy for my taste, but I was able to tone it down by adding more peanut butter. Overall, it was a good soup and I would make it again.
Kevin Wiggins
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend it!
STYLE AND COMFORT
[email protected]This soup is so creamy and flavorful. I love the combination of peanut butter and tomato. It's the perfect soup for a cold day.
Asht Sarkcess
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about the flavor. I'll definitely be making it again for my next party.
Onveteran
[email protected]5 stars! This soup is now a staple in my household. It's healthy, affordable, and always a crowd-pleaser. Thanks for sharing this recipe!
jodie laing
[email protected]This soup was easy to make and turned out great! I used chicken broth instead of vegetable broth, and it was still delicious. I also added a bit of cayenne pepper for a little extra spice.
Lazy Looser
[email protected]I'm not usually a fan of peanut soup, but this recipe changed my mind. The combination of peanut butter, tomato, and spices was amazing. I'll definitely be making this again.
MWANNE DUMA
[email protected]This soup was a hit with my family! Everyone loved the rich, savory flavor. The chicken was tender and juicy, and the vegetables were perfectly cooked.
Sayed Musawir45
[email protected]Absolutely delicious! The flavors were complex and well-balanced. I especially loved the creamy peanut sauce. It was the perfect comfort food for a cold winter day.