SENEGALESE CHICKEN YASSA
Steps:
- In a large nonreactive bowl, prepare a marinade with the lemon juice, onions, salt, pepper, minced chile, and the 1/4 cup peanut oil. Place the chicken pieces in the marinade, making sure that they are all well covered, and allow them to marinate for at least 2 hours in the refrigerator. Preheat the broiler. Remove the chicken pieces, reserving the marinade, and place them in a shallow roasting pan. Broil them until they are lightly browned on both sides. Remove the onions from the marinade. Cook them slowly in the remaining 1 tablespoon oil in a flameproof 3-quart casserole or dutch oven until tender and translucent. Add the remaining marinade and heat through.
- When the liquid is thoroughly heated, add the broiled chicken pieces, the pricked chile, olives, carrots, mustard, and water. Stir to mix well, then bring the yassa slowly to a boil. Lower the heat and simmer for about 20 minutes, or until the chicken is cooked through. Serve hot over white rice.
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Muhmad imtiaz
[email protected]5 stars!
Safwana Sayed
[email protected]I highly recommend this recipe.
keshav urjoon
[email protected]This is one of my favorite Senegalese dishes.
Clell Miller
[email protected]I'm definitely going to make this dish again.
ansar gondal
[email protected]This is a must-try dish for any fan of Senegalese cuisine.
hernandez Trinity
[email protected]I love the combination of flavors in this dish. The chicken is tender and juicy, and the sauce is rich and flavorful.
El Mazoni
[email protected]This dish is a great way to impress your guests. It's easy to make and always a hit.
Diana Roots
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat. The chicken was cooked perfectly and the sauce was delicious.
Majoba Mohamed
[email protected]This recipe is a keeper! The chicken was so juicy and the sauce was rich and flavorful. I served it with rice and it was a perfect meal.
Adetunji Mitchelle
[email protected]This was my first time making Senegalese chicken yassa and it turned out great! The chicken was tender and the sauce was flavorful. I'll definitely be making this again.
Pavol Simonic
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is so flavorful. I love serving it over rice or with some crusty bread.
Ahbab Media
[email protected]This dish was a huge hit with my friends. The chicken was perfectly cooked and the sauce was incredible. I'll definitely be making this again for my next dinner party.
Angela Martin
[email protected]Just made this dish and it was amazing! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. Will definitely be making this again and again.
Richard WILLOUGHBY
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was delicious. I loved the combination of flavors and the ease of preparation. Will definitely make this again.
Kimberly Faulkner
[email protected]I'm not a big fan of chicken, but this dish was incredible. The chicken was so tender and flavorful, and the sauce was out of this world. I'll definitely be making this again.
Murshed alom Muslim
[email protected]This Senegalese chicken yassa is a delightful dish that is easy to make and packed with flavor. The chicken is tender and juicy, and the sauce is rich and flavorful. I served it over rice and it was a hit with my family. Highly recommend!