This soup has such a fantastic flavor, and it's uber-easy to make. You can use smooth or chunky peanut butter, though I prefer extra chunky myself.
Provided by Cluich
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the onion and black pepper over medium heat in the vegetable oil in a 3-quart pot until the onion is a little yellow, then add the garlic, stirring frequently, until both are golden and softened (total of about five minutes or so).
- Add curry powder and cook for another two minutes, stirring frequently (very important, as the curry powder will clump up and burn if you don't).
- Add the can of petite diced tomatoes (no draining!), as well as the broth, and simmer uncovered for about five minutes.
- Mix the hot water and peanut butter together until smooth, then add to the pot. Toss the shredded chicken and cilantro in, too.
- Simmer, uncovered and stirring occasionally, for another five minute or so.
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Dawson Zamora
[email protected]This soup is amazing! The flavors are so rich and complex, and the chicken is fall-off-the-bone tender. I will definitely be making this again and again.
Adeel Mir
[email protected]I'm not sure if I did something wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
darjann1
[email protected]Overall, I thought this soup was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Marion Grace
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper if you don't like spicy food.
Pedro Torresfigueroa
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The flavors were well-balanced and the chicken was very tender.
Marvis Technical services
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Kenya Kay
[email protected]Delicious!
Shavaiz MS
[email protected]This is my new favorite chicken soup recipe! It's so easy to make and the flavors are out of this world. I love the combination of spices and vegetables.
Unisha Moktan
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Joseph Adah
[email protected]This soup is a must-try for anyone who loves flavorful and comforting soups. The chicken was cooked perfectly and the vegetables were tender and delicious.
Marius Calugaru
[email protected]Meh.
Malik McCalla
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind! The flavors were incredible and the soup was so hearty and filling. I'll definitely be making this again soon.
Bad Chevy
[email protected]This was a great recipe! The soup was easy to make and the ingredients were easy to find. I loved the addition of the sweet potatoes, they added a nice sweetness to the soup.
Kane and Elizabeth Renaud Endicott
[email protected]Not bad! The soup had a nice flavor, but I found it to be a bit too spicy for my taste. Next time, I'll reduce the amount of chili pepper I add.
Adaeze Joseph
[email protected]Wow! This soup was amazing! The combination of spices and vegetables created a truly unique and flavorful dish. I especially loved the tender chicken and the vibrant colors of the soup.
Aimee Sheikh
[email protected]I tried this recipe last night and it was a hit! My family loved the unique flavors and the soup was so comforting and satisfying. Definitely will be making this again.
Jaweed Jaisar
[email protected]This Senegalese chicken soup was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of spices. The chicken was fall-off-the-bone tender, and the vegetables were cooked to perfection.