SENATE NAVY BEAN SOUP
I can't read my handwritten recipe card that this was written on because of all the spills that landed on it whilst making this delicious, comforting soup. I clipped this from a newspaper (or magazine?) years ago and my husband has since taken over the task of making this soup from any hambone that he can acquire. I do hope you enjoy this as much as we do. :)
Provided by rsgunnell
Categories Ham
Time 5h
Yield 2 quarts, 10 serving(s)
Number Of Ingredients 9
Steps:
- Wash beans, drain then soak in large pot.
- For quick soak method combine beans & 6 cups water. Heat to boiling; boil 2 minutes. Remove from heat. Cover, let stand 1 hour OR.
- Soak beans overnight.
- In large frypan melt butter, saute celery, onion and garlic until tender.
- Drain beans, reserve liquid.
- Into saucepan add beans, reserved liquid and enough water to make 10 cups, ham bone or hock, salt and pepper plus saute veggies from frypan.
- Heat to boiling, reduce to low.
- Cover and simmer 3 hours or until beans are tender and soup thickens.
- Remove meat from bone and add to soup.
- Remove a cup or two of beans, mash and return to make a thicker soup if desired.
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Kara Roux
[email protected]Soup-erb!
Iddrisu zakari
[email protected]This is the best navy bean soup I've ever had. The broth is so rich and flavorful, and the beans are cooked perfectly. I'll definitely be making this again and again.
William Whitted
[email protected]I love that this soup is so versatile. I've made it with different types of beans, vegetables, and meat, and it's always delicious.
Adzonab callistus
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Blessed Chakauya
[email protected]I've never made navy bean soup before, but this recipe was so easy to follow. The soup turned out great! It's hearty and flavorful, and I love the addition of the smoked sausage.
Osada
[email protected]This was a great way to use up leftover ham. The soup was thick and hearty, and the ham added a nice salty flavor.
Sabbir Rijon
[email protected]I'm not a big fan of navy beans, but this soup changed my mind. It's so creamy and flavorful. I'll definitely be making this again.
Mlk Aman
[email protected]This soup is a winter staple in our house. It's so comforting and filling. I love that I can make it in my slow cooker.
dark fire
[email protected]Easy and delicious!
Fata ma
[email protected]This was a great recipe. I used dried beans and they cooked perfectly. The soup was hearty and flavorful. I will definitely be making this again.
A7med Gaming
[email protected]This soup was delicious! I used smoked sausage instead of ham and it added a wonderful flavor. I also added a few chopped carrots and celery for extra veggies.
Elie Kheirallah
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was thick and creamy, with a rich flavor. I'll definitely be making this again.
Fun World
[email protected]This was my first time making navy bean soup and it turned out great! The recipe was easy to follow and the soup was flavorful and comforting. I'll definitely be making this again.
Kimsheet Atta
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and the results are always delicious. I love that I can use either canned or dried beans, depending on what I have on hand.
Kb Wala
[email protected]This soup was a hit with my family! The beans were cooked perfectly and the broth was flavorful and hearty. I added a bit of cayenne pepper for a little extra kick, and it was perfect. Definitely a keeper!