SENATE BEAN SOUP FROM IDAHOAN®

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Senate Bean Soup from Idahoan® image

Bean soup is on the menu in the Senate's restaurant every day. There are several stories about the origin of that mandate, but none has been corroborated. According to one story, the Senate's bean soup tradition began early in the 20th-century at the request of Senator Fred Dubois of Idaho. We like his version because it contains mashed potatoes, of course!

Provided by Idahoan

Categories     Trusted Brands: Recipes and Tips     Idahoan®

Time 1h30m

Yield 6

Number Of Ingredients 10

1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes, dry
2 tablespoons olive oil
1 yellow onion, chopped
2 stalks celery, chopped
2 carrots, chopped
2 (32 fluid ounce) containers vegetable stock
1 smoked ham bone
2 (14.5 ounce) cans white beans, rinsed and drained
½ bunch parsley, chopped
Salt and pepper to taste

Steps:

  • Heat olive oil in stock pot over medium high heat.
  • Add chopped onion, celery, and carrots and cook until they begin to to soften slightly.
  • Add vegetable stock and ham bone. Bring to boil and reduce heat; simmer for an hour.
  • Remove ham bone from pot and pick off ham; return meat to pot. Add the beans.
  • Add package of Idahoan Roasted Garlic Flavored Mashed Potatoes and stir thoroughly.
  • Mix in chopped parsley and adjust seasoning if necessary. Cook for an additional 5 minutes and serve.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 55.4 g, Fat 7.4 g, Fiber 10.1 g, Protein 13.5 g, SaturatedFat 1.8 g, Sodium 1040.8 mg, Sugar 7.2 g

Ezun Abbas
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This soup is a great way to warm up on a cold day. It's also very affordable to make.


PAK MAX GAMING
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I love that this soup is so customizable. You can add or remove ingredients to suit your taste.


Shin Sama
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I've made this soup several times and it always turns out great. It's a family favorite.


Blessing Otuonye
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This soup is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so this soup is a quick and easy meal to throw together.


Weyni Mekuria
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I'm not a big fan of soups, but this one is an exception. It's so hearty and filling. I always feel satisfied after eating a bowl of this soup.


Famous Patricia
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This is the best bean soup I've ever had. It's so creamy and flavorful. I highly recommend it.


Jodi Camp
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I made this soup for a potluck and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again.


Gamala Adhikari
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This soup is my go-to comfort food. It's warm, hearty, and so flavorful. I especially love the addition of the Idahoan mashed potato flakes.


sbuda deon
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I love how versatile this soup is. I've added different vegetables, beans, and even sausage to it, and it always turns out delicious.


Duduzile Annastasia
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This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.


Callum Murch
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I'm allergic to potatoes, so I substituted cauliflower in this recipe. It turned out great! The cauliflower gave the soup a nice creamy texture.


Maqsood raza
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This soup is so good, I could eat it every day!


FRANK DREZ
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Meh, it was okay. I've had better bean soups.


Estif Cheru
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This soup was a disappointment. The flavor was bland and the texture was watery. I wouldn't recommend this recipe.


Metr tmobile
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I'm not usually a fan of bean soups, but this one is really good. The potatoes and veggies add a lot of flavor and the soup is really creamy. Definitely a keeper!


Mzwakhe Msane
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This is the perfect soup for a chilly day. It's easy to make and so comforting. I love that you can use canned beans, which makes it even easier.


Farida Mohamed
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Just made a batch of this soup and it turned out great! I added a bit of extra cayenne pepper for some heat and it was perfect. Definitely recommend trying this recipe.


Gxabhashe Xulu
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Easy and tasty! I made this soup last night and my family loved it. The potatoes gave the soup a really nice thickness and the veggies added a lot of flavor. Will definitely be making this again.


Promise Ogbodo
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This hearty soup was a hit! Using Idahoan mashed potato flakes added a delicious, creamy texture. It was a perfect comfort food for a cold day.