Another version of this famous soup but, this one can never be accused of being bland! It is as full of flavor as the senate is full of...well, never mind! :-)
Provided by Likkel
Categories Pork
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Soak beans overnight in 6 cups of the water (or bring to boil; boil 2 minutes and let stand, covered, 1 hour).
- Add remaining 4 cups water, the ham hock, bay leaf and pepper. Bring to a boil. Reduce heat, cover; simmer 1 1/4 hours or until beans are almost tender.
- Stir in remaining ingredients, cover; cook 20 to 30 minutes more, until beans are tender.
- Discard bay leaf. Cut meat from bone and shred, then return the meat to the pot.
- *I often throw everything into the crockpot, after the first step, and let it simmer on high for 4 hours or on low 8 hours -- a good dinner to come home to! Just shred the meat and remove the bone and bay leaf before serving.
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Yaseen Faqeer
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious.
Luweh Sanjuan
[email protected]I made this soup for dinner last night and it was a hit! My family loved it. The soup is thick and creamy, and the ham hock adds a delicious smoky flavor to the broth.
Leon Petterson
[email protected]This soup is delicious! The beans are cooked perfectly and the broth is flavorful. I added a bit of extra spice with some cayenne pepper, and it was perfect.
Philippe Kenny
[email protected]I've made this soup several times now and it's always a winner. It's hearty, flavorful, and so easy to make. I love that I can use canned beans, which makes it even quicker.
Immaculate Kemunto
[email protected]This soup is delicious and so easy to make. I love that I can throw it all in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.
Omarie Watson
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
John Okpame
[email protected]This soup is hearty and delicious. The beans are cooked perfectly and the broth is flavorful. I will definitely be making this again.
Kiddies Niemann
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Bran Trust
[email protected]This soup is amazing! The flavors are so well balanced and the beans are cooked perfectly. I will definitely be making this again and again.
Anwar Ehsan
[email protected]I've never made senate bean soup before, but this recipe was easy to follow and the soup turned out great. It's a hearty and flavorful soup that's perfect for a cold winter day.
Amanda Perez
[email protected]This soup is delicious! I made it exactly as the recipe said and it was perfect. I will definitely be making this again.
Faisal Tulla
[email protected]I'm not a huge fan of beans, but this soup was actually really good. The broth was very flavorful and the beans were soft and creamy. I would definitely make this again.
Sonu son
[email protected]This was a great recipe! The soup was very flavorful and the beans were cooked perfectly. I would definitely recommend this recipe to others.
Nanyonga Martha
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can throw it all in the slow cooker and let it cook all day.
Luke Battams
[email protected]Just made this soup for dinner and it was a hit! My family loved it. The soup is thick, creamy, and full of flavor. The ham hock adds a delicious smoky flavor to the broth.
Nayeem Khan
[email protected]This soup is incredibly flavorful and hearty! The beans are cooked perfectly and the broth is rich and savory. I added a bit of extra spice with some cayenne pepper, and it was perfect. Will definitely be making this again!