SENATE BEAN SOUP

Senate Bean Soup image

Choose to make your dinner on stovetop or slow cooker with this hearty soup made using pork and beans.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h35m

Yield 8

Number Of Ingredients 9

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Ingredients

2 cups dried navy beans (1 lb), sorted and rinsed
12 cups water
1 ham bone, 2 lb ham shanks or 2 lb smoked pork hocks
2 1/2 cups mashed potatoes
2 teaspoons salt
1/4 teaspoon pepper
1 large onion, chopped (1 cup)
2 medium stalks celery, chopped (1 cup)
1 clove garlic, finely chopped

Steps:

In 4-quart Dutch oven, heat beans and water to boiling. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
Add ham bone. Heat to boiling; reduce heat. Cover and simmer about 2 hours or until beans are tender.
Stir in remaining ingredients. Cover and simmer 1 hour.
Remove ham bone; let stand until cool enough to handle. Remove ham from bone. Remove excess fat from ham; cut ham into 1/2-inch pieces. Stir ham into soup.

Nutrition Facts : Calories 330, Carbohydrate 45 g, Cholesterol 15 mg, Fiber 9 g, Protein 16 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 5 g, TransFat 1 g

*** Explore more Senate Bean Soup Recipes »

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