SENATE BEAN POTPIE
The flavors from classic Senate bean soup inspired this hearty potpie with a cornbread topping. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 425°. In a 10-in. cast-iron or other ovenproof skillet, heat oil over medium-high heat. Add carrots, celery and onion; cook and stir until tender, 6-8 minutes. Add ham. Stir in flour until blended; gradually stir in broth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Add beans, salt and pepper; return to a boil. In a small bowl, combine muffin mix, milk, egg, green onions, parsley and melted butter; stir just until blended. Spoon evenly over bean mixture (dish will be full)., Bake until topping is golden brown, 20-25 minutes. Let stand 15 minutes.
Nutrition Facts : Calories 513 calories, Fat 17g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 1619mg sodium, Carbohydrate 67g carbohydrate (12g sugars, Fiber 12g fiber), Protein 24g protein.
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muhmmad shahid
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've even made it for potlucks and it's always a hit.
Malik Irving
[email protected]This potpie is perfect for a weeknight meal. It's easy to make and the ingredients are affordable.
Ugochukwu Johnson
[email protected]This potpie is a great way to warm up on a cold day. The beans and vegetables are hearty and filling, and the sauce is creamy and flavorful.
Greg Brown
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
Yubaraj Singh
[email protected]This potpie was a disaster! The crust was burnt and the filling was undercooked. I had to throw the whole thing away.
Daud Ahmad
[email protected]This potpie was a waste of time and ingredients. It was bland and tasteless. I won't be making this again.
Rehan Saeed
[email protected]This potpie was just okay. It wasn't bad, but it wasn't anything special either.
Sarah Hidassy
[email protected]This potpie was a bit too salty for my taste. I think I'll use less salt next time.
Taim Hossen
[email protected]The crust on this potpie was a bit too thick and doughy for my taste. I think I'll try using a different recipe for the crust next time.
Tila Pandey
[email protected]This potpie was a bit too bland for my taste. I added some extra spices and it was much better. Next time, I'll add some bacon or sausage to give it more flavor.
Larry Henry
[email protected]I'm not a big fan of beans, but I loved this potpie! The beans were cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Aliakbar Aliakbar
[email protected]This potpie is a great way to use up leftover vegetables. I always have a few veggies in my fridge that need to be used up, and this is a perfect way to do it.
PSJ DON GAMING
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've even made it for potlucks and it's always a hit.
Aymane Razine
[email protected]This potpie was easy to make and tasted great. I used frozen vegetables and it still turned out delicious. I will definitely be making this again.
Khoda Box
[email protected]This recipe is a winner! I've made it several times now and it's always a hit. The beans and vegetables are cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe.
Chuttu Bacha
[email protected]I made this potpie for my family last night and they loved it! The flavors were perfect and the crust was golden brown and flaky. I will definitely be making this again.
azucena tapia
[email protected]This Senate Bean Potpie is a delicious and hearty dish that is perfect for a cold winter day. The beans, vegetables, and spices are all cooked together in a creamy sauce, and the result is a comforting and satisfying meal.