SEMOLINA'S CHICKEN ENCHILADA PASTA RECIPE - (4.1/5)

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Semolina's Chicken Enchilada Pasta Recipe - (4.1/5) image

Provided by á-170456

Number Of Ingredients 26

ENCHILADA CHEESE SAUCE:
1 tablespoon butter
2 tablespoons masa flour
1 cup chicken stock
1/4 cup cream
1 teaspoon salt
1/4 teaspoon cumin
1 tablespoon lime juice
1/4 pound American cheese
1/2 cup milk
CHICKEN ENCHILADA PASTA:
1 tablespoon corn oil
1/4 pound chicken breast, cubed
1 ounce red onion, cut 1/4" wide strips
1 ounce bell pepper, cut 1/4" wide strips
2 tablespoons pimento, 1/4" dice
2 tablespoons green chilies, 1/4" dice
2 tablespoons black beans, cooked, rinsed
1 cup Enchilada Cheese Sauce (see above)
2 cups cooked rigatoni
GARNISH:
1/2 cup Cheddar cheese
1 dollop sour cream
2 tablespoons green onions, sliced
6 jalapeño slices
1/2 cup tortilla strips, toasted

Steps:

  • For the Chicken Enchilada Pasta: Sauté the first seven ingredients until the vegetables start to brown and the chicken is fully cooked. Add the Enchilada Cheese Sauce and bring to a boil. Pour the ingredients over the pasta, then garnish and serve.

Aisha Mberwa
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Meh.


FX Discovery
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Not my favorite.


Md Farabi
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This recipe was not worth the effort. I would not recommend it to others.


Urooba Amin
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This recipe was too complicated for my taste. I would recommend a simpler recipe for beginners.


Md Riyajul islam
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The chicken was a bit dry. I would recommend marinating it in a flavorful sauce before cooking.


Nanak ram Nanak ram
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The semolina pasta was too al dente for my taste. I would recommend cooking it for a few minutes longer.


Sajjo Jafri
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This recipe was a bit bland for my taste. I would recommend adding more spices to the chicken enchilada filling.


Lutaaya Mike
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Definitely a keeper!


Wahab Choudhary
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So good!


Sonta Boe
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Loved it!


John Korcz
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This was a great recipe! The semolina pasta was a nice change from regular pasta, and the chicken enchilada filling was delicious. I would definitely make this again.


Hr GamingBoy
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This dish was a bit too spicy for my taste, but it was still very good. The semolina pasta was cooked perfectly and the chicken was tender. I would recommend this recipe to others who enjoy spicy food.


Sahfija Begom
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I loved this recipe! The semolina pasta was a great twist on traditional enchiladas. The chicken was tender and juicy and the sauce was flavorful. I will definitely be making this again.


PSJ DON GAMING
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This recipe was easy to follow and the results were amazing. The chicken enchilada pasta was flavorful and cheesy. I will definitely be making this again.


Frog Gaming
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I made this recipe last night and it was a huge success. My husband and kids loved it! The semolina pasta was a great choice and the chicken was so tender.


Muneeb Abbasi
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This dish was delicious! I loved the combination of flavors and the pasta was cooked to perfection. I would definitely recommend this recipe to others.


Minhaj Afzal
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This semolina chicken enchilada pasta was a hit with my family! The flavors were amazing and the pasta cooked perfectly. I will definitely be making this again!