SEMOLINA PASTA DOUGH
Provided by Food Network
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Combine the flour, semolina and salt on a clean counter or in a mixing bowl. Incorporate the egg yolks, olive oil and 4 ounces water and continue to mix until a smooth ball of dough forms. Wrap the dough in plastic wrap and let rest on a counter for 20 to 30 minutes if rolling immediately. Alternatively, refrigerate overnight until ready to use; bring to room temperature before rolling.
- Roll, shape and cook as desired.
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ka kon
[email protected]This recipe is a must-try for any pasta lover. The semolina flour gives the pasta a unique flavor and texture that is simply delicious.
steve boi 35
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The dough was too dry and the pasta was tough.
Ronnie Kiyaga
[email protected]Yum!
Beti Fatima
[email protected]This recipe was a bit too complicated for me. I think I'll stick to store-bought pasta dough.
Adnan Butt
[email protected]I've tried many semolina pasta dough recipes, and this one is by far the best. It's so easy to make and the results are always perfect.
Bindaas Star
[email protected]Not bad!
Ladymae Ortega
[email protected]This recipe is a keeper! The dough was easy to work with and the pasta turned out perfectly. I love the nutty flavor of the semolina.
Parves Hasan
[email protected]This recipe was a complete disaster! The dough was sticky and difficult to work with, and the flavor was bland. I ended up throwing the whole thing out.
Mohammad Saurav
[email protected]I'm not a huge fan of semolina pasta, but I have to say, this recipe was pretty impressive. The dough was smooth and easy to work with, and the flavor was surprisingly good. I'll definitely be making this again!
Warda Khan
[email protected]This semolina pasta dough recipe is a game-changer! The dough was incredibly easy to work with, and the flavor was out of this world. I used it to make homemade spaghetti, and it turned out perfectly al dente. My family raved about it!