SEMOLINA PANCAKES
Make and share this Semolina Pancakes recipe from Food.com.
Provided by Lavender Lynn
Categories Breakfast
Time 42m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine 1/4 cup of the warm water with the baking powder. In a food processor, combine the semolina with the flour, yeast, sugar and the remaining 2 3/4 cups of warm water; process for 30 seconds, until smooth. Add the salt and baking powder mixture and process for 30 seconds longer. Pour the batter into a large bowl, cover with a kitchen towel and let rise at room temperature until doubled in bulk, about 1 hour.
- Heat a 10-inch nonstick skillet and coat it with a thin layer of vegetable oil. In a small bowl, blend the honey with the melted butter. Whisk the batter until creamy. Ladle 1/3 cup of the batter into the skillet, tilting the skillet to distribute it evenly. Cook the pancake over moderate heat until bubbles appear all over the surface and the bottom is pale golden, about 2 minutes. Shake the skillet to loosen the pancake, then slide the pancake onto a plate. Drizzle with the honey butter and serve right away. Repeat with more oil and the remaining batter and honey butter.
- Notes Fine semolina flour, sometimes also called extra-fancy durum flour, is available at Whole Foods and online at kingarthurflour.com.
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Muntari Yaro
[email protected]These pancakes were a great way to use up some leftover semolina flour. They were quick and easy to make, and they tasted delicious.
Recan Khan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make semolina pancake.
Rose Gallop
[email protected]I made these pancakes for my family and they loved them! The recipe was easy to follow and the pancakes turned out perfectly.
Seluleko Xulu
[email protected]These pancakes were a bit too eggy for my taste. I think I'll try using less eggs next time.
Wiedaad Hendricks
[email protected]I'm not a huge fan of semolina flour, but these pancakes were surprisingly good. I'll definitely be making them again.
Jim Datboi
[email protected]These pancakes were perfect for a lazy Sunday brunch. They were easy to make and tasted amazing with butter and syrup.
Geo mobile
[email protected]I've never had semolina pancakes before, but I'm glad I tried this recipe. They were fluffy and delicious!
Laju Nil
[email protected]Overall, I thought these semolina pancakes were a good recipe. They were easy to make and tasted great. I would definitely recommend them!
Raylynn Harris
[email protected]These pancakes were a bit bland. I think I'll try adding some spices or herbs next time.
khalid ansari
[email protected]I had trouble getting the pancakes to flip without breaking. I think I might have needed to cook them on a lower heat.
John Boehm
[email protected]The semolina pancakes were a bit too dense for my taste, but the flavor was good.
Eyad Darwish
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Myster Ysm (Mysterysm)
[email protected]These pancakes were a hit with my kids! They loved the taste and the fun shape.
Lensa Andeula
[email protected]I was skeptical about using semolina flour, but these pancakes were a game-changer! They had a unique flavor and texture that I really enjoyed.
vasile coalaru
[email protected]The recipe was easy to follow and the pancakes were quick to make. I'll definitely be making these again!
Ali Raja Rk
[email protected]I've tried many semolina pancake recipes, but this one is definitely the best. The pancakes were golden brown and cooked evenly throughout.
Dan Davis
[email protected]These semolina pancakes turned out amazing! The texture was fluffy and soft on the inside, and crispy on the edges. My family loved them!