SEMOLINA PANCAKES
Make and share this Semolina Pancakes recipe from Food.com.
Provided by timhammond
Categories Breakfast
Time 17m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Warm a pan with standing oil over as high a heat you can without burning oil.
- In bowl mix well (a fork works) Semolina, eggs, water, honey, baking soda and cinnamon in bowl. It will be pretty liquid. Don't fear, Semolina thickens as it cooks.
- Pour small amount for small cakes or large amounts for large cakes.
- Once you can get your spatula under the cake without crumbling then it is safe to flip.
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Jason Tucker
[email protected]I love these pancakes! They're so easy to make and they always turn out perfectly. I highly recommend this recipe.
Shane Duckworth
[email protected]These pancakes were a bit too heavy for my taste, but they were still edible.
Clint Baadjies
[email protected]I made these pancakes for my friends and they couldn't get enough of them. They're a great recipe to have on hand for a quick and easy breakfast.
Adr
[email protected]I've been looking for a good semolina pancake recipe and this one is definitely it. They're light and fluffy, and they have a great flavor.
Fidda Hussan
[email protected]These pancakes were a bit bland, but they were still okay.
Christopher Green
[email protected]These pancakes are so easy to make and they taste delicious. I'll definitely be making them again.
Kailo Avina
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Peace
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
nancy machlan
[email protected]I've made these pancakes several times now and they're always a hit. They're the perfect weekend breakfast.
Jeremy Smith
[email protected]My kids loved these pancakes! They're a great way to get them to eat their semolina.
firas firas
[email protected]These pancakes were a bit dry, but they were still tasty.
Ruth Mushimbwa
[email protected]The pancakes were easy to make and tasted great. I would definitely recommend this recipe.
dôgus utôôpia
[email protected]I made these pancakes for my family and they loved them! They're definitely a new favorite breakfast recipe.
Raja Farhan
[email protected]These pancakes were a bit too dense for my taste, but they had a nice flavor.
SafdarAmin Khan
[email protected]I've never had semolina pancakes before, but I'm glad I tried this recipe. They were so easy to make and turned out perfectly.
Muhammad Shafeeq Muhammad Shafeeq
[email protected]These semolina pancakes were a hit! They were light and fluffy, with a slightly crispy exterior. I used honey and butter as toppings, and they were delicious.