SEMOLINA MILK SOAKED CAKE
I have this recipe from my mother. It's quick and easy to make, excellent for kids as it contains almost no fat.
Provided by Cristina
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C.
- Grease a 2 liter casserole with a little oil and line the casserole bottom with slightly oiled baking paper.
- Beat the egg whites until stiff.
- Thoroughly mix yolks with 4 tablespoons sugar and then add semolina one tablespoon at a time mixing well.
- Gently fold in beaten egg whites and pour all the mixture into casserole.
- Bake approximately 20 minutes or or until toothpick inserted in cake comes out clean.
- While cake is baking, bring the milk with the remaining 4 tablespoons sugar to boiling point and add vanilla and lemond rind.
- Flip the baked cake over on a platter and remove baking paper.
- Soak immediately using a spoon to pour the hot milk all over the cake.
- Let cool completely before slicing horizontally and filling with your favourite jam. You can also put jam on top the cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #desserts #easy #cakes #dietary #low-sodium #low-in-something
You'll also love
Mpho Machete
[email protected]This is the perfect cake for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Thandiwe Morapedi
[email protected]I'm definitely going to be making this cake again soon. It's a new family favorite!
Yonis Kisow
[email protected]I made this cake for my son's birthday and he loved it! It was the perfect dessert for his special day.
Jon Yenatu
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Irfan Aslam
[email protected]I've never had semolina cake before, but this recipe was a great introduction. It was delicious!
Tayyab Jamshed
[email protected]I'm not a big fan of semolina, but this cake was actually really good!
God Mercy
[email protected]This is the best semolina cake I've ever had! It's so moist and flavorful.
Ramjan Matubbar
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Lx. Khan
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Dikshant Gurung
[email protected]I've tried this recipe a few times now and it always turns out amazing! The cake is moist and flavorful, and the milk soaking adds a delicious touch.
Shalonda Hall
[email protected]This is my new favorite cake recipe! It's so easy to make and it's always a hit with my friends and family.
Mehedi Vai
[email protected]I followed the recipe exactly and the cake turned out great! I will definitely be making it again.
Bad Lover
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
mohammed helmy
[email protected]Delicious!
Sajida Yasmeen
[email protected]I've made this cake several times now and it's always perfect. It's a great recipe for a special occasion or just a simple dessert.
Sm shamim Islam
[email protected]This cake is so easy to make and it's always a crowd-pleaser. My family loves it!
Robin E “Wood Duck” Rivenbark
[email protected]I tried this recipe last night and it was a hit! The cake was moist and delicious, and the milk soaking added a lovely flavor.