SEMOLINA DUMPLING SOUP
This Soup is easy to make, my kids love it. Take any broth or soup, as long as the dumplings swim in liquid.
Provided by Bea9822
Categories Grains
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter, add semolina, egg and seasonings.
- Let rest for 15 minutes.
- Bring stock to a boil, reduce heat to medium.
- Roll the dough in small balls and drop them into the stock.
- The dumplings will sink to the bottom of the pot, to make them resurface, just stir carefully.
- Let simmer for 20 to 30 minutes.
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Ashley Cruz
[email protected]I can't wait to make this soup again.
Moataz Mohammad
[email protected]This soup is a keeper!
Louise Camille
[email protected]I would definitely recommend this soup to others.
Mello Kema
[email protected]This soup is a great comfort food.
Yasin Amr
[email protected]I love the dumplings in this soup.
Hasnain Kamal
[email protected]This soup is so flavorful and satisfying.
Teddy Wondu
[email protected]I added some extra spices to this soup and it was delicious.
Gentle Dove
[email protected]This soup is a great way to use up leftover vegetables.
Bailey Shaffer
[email protected]I made this soup in my slow cooker and it turned out great.
Donnie Tucker
[email protected]This soup is perfect for a cold winter day.
Abdul Mansoor Azizi
[email protected]I'm not a huge fan of soup, but this one was really good.
Arsalan Abbasi
[email protected]This soup is so easy to make and it's so delicious.
Off Line
[email protected]I made this soup for my family last night and they loved it! The dumplings were a hit.
Armando Tanori
[email protected]This soup was delicious! The dumplings were light and fluffy, and the broth was flavorful and comforting.