SEMOLINA DUMPLING SOUP

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Semolina Dumpling Soup image

This Soup is easy to make, my kids love it. Take any broth or soup, as long as the dumplings swim in liquid.

Provided by Bea9822

Categories     Grains

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

30 g butter or 30 g margarine
1 egg
60 g semolina
salt
pepper
1 teaspoon parsley, freshly chopped or 1/2 teaspoon dried parsley
1 dash nutmeg
4 cups beef broth or 4 cups chicken broth

Steps:

  • Cream butter, add semolina, egg and seasonings.
  • Let rest for 15 minutes.
  • Bring stock to a boil, reduce heat to medium.
  • Roll the dough in small balls and drop them into the stock.
  • The dumplings will sink to the bottom of the pot, to make them resurface, just stir carefully.
  • Let simmer for 20 to 30 minutes.

*** Explore more Semolina Dumpling Soup Recipes »

Ashley Cruz
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I can't wait to make this soup again.

Moataz Mohammad
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This soup is a keeper!

Louise Camille
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I would definitely recommend this soup to others.

Mello Kema
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This soup is a great comfort food.

Yasin Amr
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I love the dumplings in this soup.

Hasnain Kamal
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This soup is so flavorful and satisfying.

Teddy Wondu
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I added some extra spices to this soup and it was delicious.

Gentle Dove
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This soup is a great way to use up leftover vegetables.

Bailey Shaffer
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I made this soup in my slow cooker and it turned out great.

Donnie Tucker
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This soup is perfect for a cold winter day.

Abdul Mansoor Azizi
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I'm not a huge fan of soup, but this one was really good.

Arsalan Abbasi
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This soup is so easy to make and it's so delicious.

Off Line
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I made this soup for my family last night and they loved it! The dumplings were a hit.

Armando Tanori
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This soup was delicious! The dumplings were light and fluffy, and the broth was flavorful and comforting.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #soups-stews     #german     #easy     #european     #grains     #dietary     #pasta-rice-and-grains

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