SEMOLINA CAKE (EURASIAN RECIPE)
This is a wonderful cake which is a dying recipe. Why dying cos...it's a eurasian recipe...a cross between a almond and a butter cake. But because it is such a well kept secret....the recipe is dying cos so few people have it now. Try it.., it's quite dense though i must warn ya. Eurasians are a race people in asia call Kids of european and asian decent. Usually made for eurasian weddings. :)
Provided by KitchenManiac
Categories Dessert
Time 1h45m
Yield 1 9inch cake
Number Of Ingredients 11
Steps:
- Mix together semolina, flour, chopped crystallised melon (optional), orange peel and mixed spices.
- Whip egg yolks with half the sugar till light and fluffy.
- Cream butter with the rest of the sugar together with vanilla flavour.
- Fold in the creamed egg yolk mixture.
- Add the mixed dry ingredients and brandy.
- Stir lightly till well mixed.
- Turn batter into a lined and greased 9 inch cake tin.
- Bake in a preheated oven at 175ºC for one hour to 60 minutes until golden in colour.
- You can also test if it is done by inserting a skewer into the cake.
- It's done when the stick comes out clean.
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Gabriel Nzau
[email protected]I'm really disappointed with this recipe. It's not worth the effort.
Hlumisa Maraqane
[email protected]This recipe is a waste of time. My cake didn't even come close to turning out right.
Habibah Kyomukama
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly.
Jaish Ch
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Prince Benokoba
[email protected]This cake is a bit too sweet for my taste, but it's still good.
safa ibrahim
[email protected]I'm not a big fan of semolina, but this cake was surprisingly good. I'll definitely be making it again.
Esther Quintanilla
[email protected]This is the best semolina cake I've ever had. It's so moist and flavorful.
Jeremy Cantu
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Basko The Gama
[email protected]I'm so glad I found this recipe. This cake is a new favorite in my house.
Khulekani Bruce
[email protected]This cake is amazing! I've never had anything like it before.
Hana hana Gamogxana
[email protected]I love this cake! It's so moist and flavorful.
Daniels Balodis
[email protected]This is a great recipe! The cake turned out perfectly and it was so delicious. I especially liked the nutty flavor of the semolina.
wizzy ajeep
[email protected]I was looking for a semolina cake recipe and this one caught my eye. I'm so glad I tried it! The cake is moist and flavorful, and the orange zest gives it a lovely citrusy flavor. It's also really easy to make, which is a bonus.
Joey Balls
[email protected]This cake is really easy to make and it tastes amazing. I love the texture of the semolina and the nutty flavor it gives the cake. I'll definitely be making this again.
Gita Chaulagain
[email protected]I've made this cake several times now and it's always a winner. It's so moist and flavorful, and the orange zest gives it a lovely citrusy flavor. I like to serve it with a dollop of yogurt or whipped cream.
EJAZ HUSSAIN CHADHAR
[email protected]This semolina cake is a delicious and easy-to-make treat. I followed the recipe exactly and it turned out perfectly. The cake is moist and flavorful, with a slightly nutty taste from the semolina. I served it with fresh berries and whipped cream, and