SEMOLINA CAKE
This is my family's favorite cake.
Provided by sapphireml
Categories World Cuisine Recipes European Italian
Time 2h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan. Sift together the flour, semolina flour, and baking powder. Set aside.
- Cream the butter and sugar until light and fluffy. Add the egg yolks one at a time, beating well after each addition, until incorporated. Stir in the orange juice, orange zest, vanilla extract, and brandy.
- Beat the egg whites in a clean, dry bowl until medium peaks form. Fold 1/3 of the beaten egg whites into the butter-sugar-egg yolk mixture until combined. Gently stir in 1/3 of the flour mixture. Continue adding the remaining egg whites alternately with the flour, folding in until just combined.
- Stir in the coarsely chopped and finely chopped almonds. Pour batter into the prepared baking pan and sprinkle with sliced almonds.
- Bake in preheated oven for 30 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until a toothpick inserted into the center of the cake comes out clean, about 15 minutes. Remove from oven and sprinkle with the tablespoon of brandy, if desired. Allow to cool completely before serving.
Nutrition Facts : Calories 482.9 calories, Carbohydrate 26.1 g, Cholesterol 216 mg, Fat 37.3 g, Fiber 2.7 g, Protein 10.8 g, SaturatedFat 16.7 g, Sodium 252.3 mg, Sugar 14.6 g
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Ck Saim
[email protected]This is a great recipe for a simple but delicious semolina cake. I've made it several times now, and it's always a hit.
Yasmeen Lohar
[email protected]I'm not a fan of semolina cakes, but I thought I'd give this one a try. I was pleasantly surprised! The cake was moist and flavorful, and the orange zest added a nice touch.
Freshnoy Prosper
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Sikindar Ram
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the orange zest added a lovely citrus flavor.
Ian Sanchez
[email protected]This cake was a bit dry for my taste, but the flavor was good.
Opeoluwa Adesokan
[email protected]I made this cake for my family and they all loved it. It's a great recipe for a quick and easy dessert.
ismail khella
[email protected]This cake is perfect for breakfast, brunch, or dessert. It's also great for packing in lunches.
Nosipho Kunene
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. It's now my go-to semolina cake recipe.
Zair Marquez
[email protected]This cake is a keeper! I've made it several times now, and it's always a hit.
Duwayen Jacobs
[email protected]I'm not a big fan of semolina, but I really enjoyed this cake. The texture was light and fluffy, and the flavor was subtle but delicious.
Ian Dwyer
[email protected]This cake is perfect for a special occasion. It's elegant and impressive, but also surprisingly easy to make.
Aleida Guzman
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are always delicious.
Mohammad Al-Ezzi
[email protected]The cake turned out beautifully, but it was a bit too sweet for me.
Sham Alii Alii alii
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Farkhan khan
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Shamim Hasan Sumon
[email protected]I've never been a fan of semolina cakes, but this one changed my mind. It was so light and airy, and the orange zest added a lovely citrus flavor.
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[email protected]This semolina cake was a delight! The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and savory.