SEMOLINA BREAD
From "The Bread Machine Cookbook II" by Donna Rathmell German. This is the only bread my children will let me make. I've only given a 1 1/2 pound loaf recipe because the bread raises quite high.
Provided by Bunsby
Categories Breads
Time 3h7m
Yield 1 Loaf
Number Of Ingredients 7
Steps:
- Place the above ingredients into your bread machine pan in order given.
- Set machine to make a 1 1/2 pound loaf.
- Take out of machine as soon as it is done.
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Maggie Lewis
[email protected]This bread is a bit dense for my taste, but it has a great flavor. I think it would be perfect for toast or sandwiches.
Dodou Darboe
[email protected]This recipe is a keeper! The bread is so delicious and flavorful. I love the nutty flavor of the semolina and the crust is perfectly crispy. It's the perfect bread for sandwiches or just eating on its own.
Javed baladi
[email protected]This bread is amazing! It's so easy to make and it tastes incredible. The semolina gives it a unique flavor and texture that I love. I've already made it twice and I'm sure I'll be making it many more times in the future.
IRFAN Gaming
[email protected]I was looking for a new bread recipe to try and I'm so glad I found this one. The bread is delicious! It's got a great crust and the inside is soft and fluffy. I'll definitely be making this again.
Md Nieot
[email protected]This is a great recipe for a quick and easy bread. The semolina adds a nice nutty flavor and the bread is nice and fluffy. I'll definitely be making this again.
Manish Mishra
[email protected]I love this recipe! The bread is so soft and fluffy, and the semolina gives it a lovely golden color. It's the perfect bread for sandwiches, toast, or just eating on its own.
Tsaone Morapedi
[email protected]This bread is a bit more challenging to make than some other recipes, but it's definitely worth the effort. The end result is a beautiful, golden loaf of bread that is perfect for any occasion.
Shair joiya
[email protected]I was a bit skeptical about this recipe, but I'm so glad I gave it a try. The bread is incredibly moist and flavorful, and the semolina adds a wonderful texture. It's a great bread for any occasion.
Benethi Benethi
[email protected]This bread is absolutely delicious! I love the semolina's nutty flavor and the crust is perfectly crispy. It's the perfect bread for sandwiches or toast.
Kalpana Poudel
[email protected]I'm so glad I tried this recipe. It's a great way to use up leftover semolina. The bread is hearty and flavorful, with a slightly crunchy crust. I'll definitely be making this again.
Lola San
[email protected]This recipe was a hit with my family! The bread turned out perfectly golden and fluffy, with a delightful nutty flavor. The semolina gave it a unique texture that we all loved.