SEMINARY MUFFINS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 12 cup muffin pan.
- In a large bowl, combine egg, banana, brown sugar, applesauce and vanilla. In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon.
- Gently stir flour mixture and oatmeal into banana mixture. Fold in chocolate chips and walnuts.
- Pour batter into prepared muffin cups. Bake in preheated oven or 15 to 20 minutes, or until light brown.
- Remove muffins from pan and place on a wire rack to let cool before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jimmy Dykes
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
James Lordt
[email protected]I'm always looking for new muffin recipes, and this one didn't disappoint! The muffins were moist and fluffy, and the streusel topping was the perfect finishing touch.
Jaden Gullick
[email protected]I made these muffins for my family, and they were a huge hit! Everyone loved them, and they were gone in no time.
Elee Vlogs
[email protected]These muffins were delicious! I loved the combination of cranberries and orange zest. They were also really easy to make.
Asif Shah Shah
[email protected]I've never been a fan of cranberry muffins, but these were amazing! The muffins were moist and flavorful, and the streusel topping was the perfect finishing touch.
Lollollol Lollolloll
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I'll try adding some extra moisture next time.
done william
[email protected]I'm not a huge fan of muffins, but these were really good! They were moist and flavorful, and I loved the streusel topping.
Gloria
[email protected]These muffins were so easy to make, and they turned out so well! I loved the combination of flavors, and they were the perfect treat for a cold winter day.
Dayanna rivas
[email protected][object Object]
MeAnna Sellers
[email protected]I was a little skeptical about the combination of ingredients, but these muffins were surprisingly delicious! I'll definitely be making them again.
Noman Akbar
[email protected]I've made these muffins several times now, and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
Chimuuh brown
[email protected]These muffins were a hit at my church potluck! They were so moist and flavorful, and everyone loved them.