SEMINARY MUFFINS
Delicious and healthy muffins. Great for breakfast or a snack. No oil, butter or yeast! You may use oat bran instead of oatmeal if you wish.
Provided by Christa Adams
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 12 cup muffin pan.
- In a large bowl, combine egg, banana, brown sugar, applesauce and vanilla. In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon.
- Gently stir flour mixture and oatmeal into banana mixture. Fold in chocolate chips and walnuts. Pour batter into prepared muffin cups.
- Bake in preheated oven or 15 to 20 minutes, or until light brown. Remove muffins from pan and place on a wire rack to let cool before serving.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 38 g, Cholesterol 17.7 mg, Fat 6.4 g, Fiber 2.5 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 365.6 mg, Sugar 21.2 g
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Quentin Taplin
[email protected]I love these muffins! They are so moist and flavorful. I always make a double batch so I can freeze some for later.
Max Robinson
[email protected]These muffins are a great snack or breakfast option. They are easy to make and they taste delicious.
jhony azzi
[email protected]I'm not a big fan of bananas, but these muffins were still really good. The streusel topping was the perfect finishing touch.
Ahmad khan Ahmad khan
[email protected]These muffins are a great way to start the day! They are moist and flavorful, and the streusel topping adds a nice touch of sweetness.
Azam Ali Jutt
[email protected]I was looking for a healthy muffin recipe and these fit the bill perfectly. They are made with whole wheat flour and honey, and they are not too sweet.
Kelvin Abijah
[email protected]These muffins are very easy to make and they turned out great! I will definitely be making them again.
Md Monwar
[email protected]I made these muffins with blueberries instead of bananas and they were delicious! I will definitely be making them again.
Kazi Shorif
[email protected]These muffins are a little too sweet for my taste, but they are still very good.
Sami Sami
[email protected]I'm not a big fan of muffins, but these were really good! They were moist and fluffy, and the streusel topping was the perfect finishing touch.
Touqeer Awan
[email protected]These muffins are a great way to use up leftover bananas. They are also very moist and flavorful.
Adnan Jawed
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
sagr raee
[email protected]These muffins are so delicious! I love the combination of the sweet streusel topping and the moist, tender muffin.
Spice liana
[email protected]I was a little disappointed with these muffins. They were dry and crumbly, and the flavor was bland.
SHEULY RAIN DAS
[email protected]These muffins turned out perfectly! They are light and fluffy, with a tender crumb. The flavor is amazing, and I love the streusel topping.
OG Vicky
[email protected]I love that these muffins are made with whole wheat flour and honey, which makes them a healthier choice. They are also very easy to make, and the batter comes together quickly.
Chamal Liyanage
[email protected]These muffins are a hit in our house! They are so moist and flavorful, and the perfect grab-and-go breakfast or snack.