SEMI-HOMEMADE STUFFING
This is a wonderful semi-homemade stuffing with lots of flavor and textures. I made this for Thanksgiving and I got a lot of compliments and it was all gone within minutes. Use 2 boxes of chicken broth if you like it moist, 1 box if you like it dry.
Provided by Tori Raye
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Heat the olive oil in a skillet over medium heat. Stir in the garlic, yellow onion, celery, green onion, and pear. Cook and stir until the vegetables are tender, about 10 minutes. Place the stuffing mix into a large mixing bowl; stir in the vegetable mixture, parsley, and chicken broth. Stir until the chicken broth has been absorbed by the stuffing mix; spoon into the prepared pan.
- Bake in the preheated oven until golden brown on top, about 30 minutes.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 29.4 g, Cholesterol 2.6 mg, Fat 4.1 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 967.2 mg, Sugar 5.1 g
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Sattara Sattarakishani
[email protected]This stuffing is a great make-ahead dish. I can make it the day before and then just reheat it on Thanksgiving.
Funmilayo Aina
[email protected]This stuffing is a great way to use up leftover bread. It's also a delicious and easy side dish for any meal.
nur hassan ali
[email protected]This stuffing is a great way to impress your guests. It's a delicious and elegant side dish that will make your meal special.
Keyse Adam
[email protected]I love that this stuffing recipe is so customizable. I can add different herbs and spices to create different flavor profiles.
AB “Abdel” Gh
[email protected]This stuffing is a great way to use up leftover turkey. It's also a delicious and easy meal to make on a weeknight.
Cyndi Tremblay
[email protected]This stuffing is a great way to get my kids to eat vegetables. They love the sweet and savory flavors.
Luvly Smith
[email protected]I love the crispy texture of this stuffing. It's the perfect complement to the moist turkey.
Kafula Chipunsu
[email protected]This stuffing is the perfect combination of savory and sweet. It's a must-have side dish for any holiday meal.
Habi Ismail
[email protected]This stuffing is so easy to make. I can have it ready in less than 30 minutes.
Asha Sada
[email protected]This stuffing is a great make-ahead dish. I can make it the day before and then just reheat it on Thanksgiving.
Rebecca snyder
[email protected]I love that this stuffing recipe is so versatile. I can add different ingredients to it to create different flavor combinations.
Bridgetah Mazuru
[email protected]This stuffing is a great way to use up leftover bread. It's also a delicious and easy side dish for any meal.
Wahaab Khan
[email protected]I made this stuffing for my family and they all raved about it. It was the perfect side dish for our Thanksgiving meal.
Yvonda Marshall
[email protected]This stuffing is so good! I love the combination of flavors and textures.
Kiyah Spencer
[email protected]I've made this stuffing recipe for years and it never disappoints. It's easy to make and always turns out delicious.
Mary Rodines
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and everyone loved it.