SEMI-HOMEMADE CROCK POT SPAGHETTI SAUCE
This slow cooker spaghetti sauce starts with jarred sauce but becomes so much more with a few additions. It is so good with some garlic bread and a lettuce and tomato salad with a simple vinaigrette
Provided by tabasco0697
Categories Meat
Time 4h35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- finely dice green, yellow and red bell peppers and onions real small.
- heat oil in large deep pan at medium high heat until hot.
- add the diced vegetables and half the minced garlic, half the salt and half the pepper.
- cook the vegetable mixture stirring constantly (like stir-fry) until slightly softened.
- add the ground chuck to the pan with the vegetable mixture and brown until no longer pink.
- drain and put in the bottom of the slow cooker and turn on low.
- in a small mixing bowl add sauce, shredded Parmesan cheese (shredded works better than grated for this recipe), basil, oregano, the rest of the minced garlic, salt and pepper and mix well.
- pour sauce mixture over the meat mixture in the slow cooker and mix both the meat and sauce mixtures together well.
- cook on low 4-6 hours.
- use over the pasta of your choice but we prefer spaghetti or fettuccine use a heavy pasta.
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Leah rose Chapman
[email protected]This sauce is so flavorful and delicious.
Qurrban Ali
[email protected]I love how easy this recipe is to make.
Mr Sagor
[email protected]This is the best spaghetti sauce I've ever had!
Adomako Prince
[email protected]I've made this sauce several times and it's always a hit with my family and friends.
Boodee Mohamed
[email protected]This is my go-to spaghetti sauce recipe. It's so easy to make and it always turns out delicious.
Khaled Saifullah
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Isaac Antwi
[email protected]This sauce is so easy to make and it's always a crowd-pleaser. I've served it at parties and potlucks and it's always a hit.
Blue M.
[email protected]I was a little skeptical about making spaghetti sauce in the crock pot, but I'm so glad I tried this recipe. It turned out amazing! The sauce was thick and flavorful, and the meatballs were cooked perfectly.
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[email protected]This is the best crock pot spaghetti sauce I've ever had! The secret ingredient is definitely the red wine. It adds a depth of flavor that you can't get from other sauces.
Kelvin Emmanuel
[email protected]I've made this sauce several times now and it's always a hit with my family. The flavor is rich and complex, and the sauce is the perfect consistency.
Emma Draper
[email protected]This spaghetti sauce is a lifesaver on busy weeknights! I love that I can throw everything in the crock pot in the morning and have a delicious dinner ready when I get home from work.