SEMI-HOMEMADE CHILI

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Semi-Homemade Chili image

Busy days don't always give you time to make everything from scratch. This is delicious chili using a bit of a shortcut. Cook completely on the stovetop, or finish in the crock pot.

Provided by Jenni K

Categories     Chili

Time 45m

Number Of Ingredients 11

2 lb ground beef
1 c onion, diced
1 tsp minced garlic
1/8-1/4 tsp ground cayenne pepper
1/4 tsp chili seasoning of choice (i used tastefully simple's "wahoo! chili" blend)
1 pkg bear creek "darn good" chili mix
2 can(s) (6 oz) tomato paste
7 c hot water
2 can(s) (4 oz) diced green chiles, or diced jalepenos (if you want spicier)
1 can(s) (14.5 oz) diced tomatoes
1 can(s) (15.5 oz) kidney beans, drained

Steps:

  • 1. Brown ground beef with onion, garlic, and seasonings. Drain.
  • 2. Add water and bring to a boil. Whisk in tomato paste and Bear Creek chili mix.
  • 3. Stir in tomatoes, beans, and green chiles.
  • 4. Either reduce heat and simmer for 25 minutes, or pour into a crock pot and cook on low for 2-4 hours. Top with cheese and sour cream to serve, if desired.

*** Explore more Semi-Homemade Chili Recipes »

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