SEMI-HOMEMADE CARAMEL APPLE CAKE
Easy to make cakes using mostly boxed or canned ingredients for when you need a dessert quick. Food blog link: http://www.comfortcookadventures.com/2012/12/semi-homemade-caramel-apple-cake.html
Provided by Mary Cokenour
Categories Dessert
Time 40m
Yield 2 cakes, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F; spray two 9 inch cake pans with nonstick baking spray. Cut out two circles from parchment paper to line bottom of cake pans; spray the paper with the nonstick baking spray.
- In a medium bowl, mix together the ingredients for the caramel layer until it resembles coarse crumbs. Divide the mixture up between the two pans pressing to the edges and 1/4 inch up the sides.
- Divide the pie filling between the two pans, spreading it out up to one inch from the edges.
- Prepare the cake mix according to packages directions, but add in the apple pie spice and ground ginger. Divide the batter up between the two pans and use a spatula to smooth it out.
- Bake for 35-40 minutes; cake will be golden browned and you might see some of the caramel oozing up the sides of the cakes. Remove pans to a wire rack and let cool for 10 minutes.
- When cooled, use a hot knife around the edges to make sure the caramel will not stick to the sides of the pan. Carefully flip the cakes onto a serving plate and peel off the parchment paper. Cut into 8 wedges and serve with a scoop of ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sharo Rind786
[email protected]This cake is a must-try for any apple lover!
Saad Arshad Abbasi
[email protected]I would definitely recommend this cake to anyone who loves apples and caramel.
Freedom Tuimaualuga
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Evas Evas
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and it tastes amazing.
Rizwan Jatt
[email protected]The cake was a bit dry, but the caramel apples were delicious.
Pabitra Shahi
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would recommend using less caramel sauce next time.
Sojibur Rahman
[email protected]I love this cake! It's so moist and flavorful. The caramel apples are the perfect topping.
Joey Elswick
[email protected]This is a great recipe for a fall dessert. The apples and caramel are a perfect combination.
GENTY PLENTY
[email protected]I'm not a big baker, but this cake was so simple to make and it turned out so well! I'm definitely going to make it again.
Muhammad Faheem
[email protected]This cake is so easy to make and it tastes amazing! I've already made it twice in the past week.
Sierra Ortega
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect dessert to end a special meal.
Kusimo Adeyemisi
[email protected]Delicious!
It's Babu
[email protected]This cake is a winner! It's moist, flavorful, and the caramel apples are the perfect touch.
Lydia Ntow
[email protected]Easy to make and oh-so-yummy! I'll definitely be making this again.
Jay Hepden
[email protected]This is the best apple cake I've ever had! The caramel sauce is ridiculously delicious.
Akhter Khan
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to dessert for potlucks and bake sales.
Caroline Rejoice
[email protected]This cake was a huge hit at my family gathering! It was so moist and flavorful, and the caramel apples on top were the perfect finishing touch.