SEMI-CLASSIC HUNTER SAUCE
Provided by Regina Schrambling
Categories dinner, condiments, sauces and gravies
Time 2h15m
Yield 2 1/2 - 3 cups
Number Of Ingredients 17
Steps:
- Seed the tomatoes, reserving juices. Finely chop the tomatoes and set aside.
- Combine the beef stock in a three-quart saucepan with one cup of the wine, the reserved tomato liquid and the onion, celery, carrots, peppercorns and bay leaf. Bring to a boil, reduce the heat and simmer, uncovered, for one to one-and-a-half hours, until reduced to about two cups. Strain the liquid into a bowl and discard the solids. Return the broth to the saucepan and hold over a low flame.
- While the broth is reducing, wipe the mushrooms clean and remove any tough stems. Cut the caps into quarter-inch dice.
- Heat three tablespoons of butter in a large skillet over medium-high heat. Add the diced mushrooms and optional mushroom powder and cook, stirring occasionally, until the mushrooms are tender and lightly browned, about five to seven minutes. Add the Cognac or brandy and cook, stirring, until the liquids are reduced to just a glaze. Set aside.
- Heat the remaining tablespoon of butter and the olive oil in a two-quart saucepan over medium heat. Add the shallots and sage and saute until soft but not browned, about five to seven minutes. Sprinkle with flour and cook, stirring constantly, until the shallots are coated. Raise the heat, pour in warm broth and cook, stirring, until well blended. Add the remaining half cup of wine, the diced tomatoes and sauteed mushrooms. Cook over medium heat for 10 minutes, until the sauce is slightly thickened and the flavors are incorporated.
- Serve with roast or sauteed chicken or veal, or over other meats.
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andrew nganga
[email protected]This is a great recipe for a classic hunter sauce. It's easy to make and the results are always delicious.
Malik Hanif
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was rich and creamy with a delicious mushroom flavor. I served it over pasta and it was a hit with my family.
shibambo malwandla
[email protected]This sauce is amazing! I made it for my husband and he loved it. It's so creamy and flavorful. I will definitely be making it again.
Viral AFD
[email protected]I've made this sauce several times and it's always delicious. It's a great way to use up leftover mushrooms and it's also a very versatile sauce that can be served with a variety of dishes.
Terrel Hall
[email protected]This is my go-to recipe for hunter sauce. It's always a hit with my family and friends.
Cmun Pino
[email protected]I love this sauce! It's so easy to make and it always turns out great. I usually serve it over chicken or pork, but it would also be good with pasta.
IVANOVICH SMITH
[email protected]This hunter sauce is a great way to use up leftover mushrooms. It's also a delicious and easy-to-make sauce that can be served with a variety of dishes.
rabin kc
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce was flavorful and creamy, and it was perfect over pasta. I will definitely be making this again.
Promith Paul
[email protected]This is a great recipe for a classic hunter sauce. It's easy to make and the results are always delicious.
Gavin Neke
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was rich and creamy with a delicious mushroom flavor. I served it over pasta and it was a hit with my family.
Muhammad farooq Jarwar
[email protected]This sauce is amazing! I made it for my husband and he loved it. It's so creamy and flavorful. I will definitely be making it again.
Man Hill
[email protected]I've made this sauce several times now and it's always a winner. It's so versatile and can be used with a variety of dishes. I especially love it over pasta or chicken.
Kholisa Tanda
[email protected]This hunter sauce was a hit with my family! It was easy to make and had a rich, flavorful taste. The instructions were clear and easy to follow, and the sauce came together quickly. I would definitely recommend this recipe to anyone looking for a del