SELTZER'S LEBANON BOLOGNA DEVILED EGGS
If there is one thing Lebanon, PA is known for, it's their bologna. A good friend of mine made these deviled eggs for a holiday party and she told me that I could get the recipe from the Seltzer's Lebanon Bologna website. So here it is! I hope you enjoy them as much as everyone at the party did. This puts an entirely new twist on a boring deviled egg. Make sure that you are using Lebanon Bologna and not the minced stuff. The filling can also be made the night before. Just cover the egg filling with plastic wrap and store the egg halves in a plastic baggie until you are ready to fill them. (Total time includes time it takes to boil eggs. Everything else only takes a few minutes).
Provided by PSU Lioness
Categories Meat
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Hard boil eggs. To do this, place eggs in large pot and fill with water until eggs are covered by 1 inch of COLD water. Add 1 tsp salt to prevent the shell from sticking.
- Place on the stove and heat water to a rolling boil over HIGH heat and allow eggs to boil for 1-2 minutes.
- Remove from heat and cover with lid. Allow eggs to sit in water for 10-15 minutes.
- When they are cool enough to handle, remove them from water with a slotted spoon. Add eggs to cold water for 5 minutes. Peel.
- Slice eggs in half lengthwise and remove yolks.
- Mix with remaining ingredients (except paprika).
- Arrange egg halves on a serving plate.
- Place mixture into egg halves and sprinkle with paprika, if desired.
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Paris Chuili
[email protected]These deviled eggs are a great way to add a little something extra to your next party.
Mercy Mercy
[email protected]I love the flavor of the bologna in these deviled eggs. It's a nice change from the traditional recipe.
Ifra Elahi
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Van King
[email protected]I've made these deviled eggs several times and they're always a hit. They're so easy to make and everyone loves them.
Abigail Gardner
[email protected]These deviled eggs are a great way to use up leftover bologna. They're also a fun and easy snack to make.
Mellis
[email protected]I'm not a big fan of deviled eggs, but I really enjoyed these. The bologna gives them a nice twist.
Max Binan
[email protected]These deviled eggs are delicious! I love the creamy filling and the smoky flavor of the bologna.
Delilah Vrabel
[email protected]I love that these deviled eggs are made with Lebanon bologna. It gives them a unique flavor that I really enjoy.
Robert E Ramer Iv
[email protected]These deviled eggs are a great appetizer for any party. They're easy to make and always a crowd-pleaser.
Saumitro Mistry
[email protected]I followed the recipe exactly and the deviled eggs turned out great. I will definitely be making these again.
Quietjoey580606 Gaming
[email protected]I was a bit skeptical about the bologna, but I was pleasantly surprised. It really works well in these deviled eggs.
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[email protected]I love the addition of the bologna. It gives the deviled eggs a nice smoky flavor.
Nayeem Pathan
[email protected]These are the best deviled eggs I've ever had! The flavor is amazing.
good person
[email protected]I've never made deviled eggs before, but this recipe was so easy to follow. They turned out perfect!
Osina Osina
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.