SELL YOUR SOUL TO THE DEVIL EGGS
There are two kinds of deviled eggs, sweet or savory; mine are the sweet variety. They always seem to be the first dish to disappear at any gathering I bring them to. My Grandma taught me this recipe forty years ago, and it's remained basically unchanged. If it ain't broke, don't fix it!
Provided by evian257
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Place the eggs in a saucepan in a single layer with enough water to cover by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water. Peel once cold.
- Dry the eggs thoroughly with paper towels, and slice them in half lengthwise. Remove the yolks, and place in a bowl. Mash the yolks with a fork, and stir in the sugar, salt, onion powder, garlic powder, and white pepper. Add the mustard, mayonnaise, salad dressing, and vinegar, one at a time, stirring to incorporate each ingredient before adding the next.
- Mound a heaping teaspoonful of the yolk mixture into the cavity of each egg half, and sprinkle with paprika.
Nutrition Facts : Calories 101.9 calories, Carbohydrate 5 g, Cholesterol 186.8 mg, Fat 6.3 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 1.7 g, Sodium 164 mg, Sugar 4.8 g
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Tristan McClaskey
[email protected]I'm not a huge fan of deviled eggs, but I really enjoyed these. The filling was creamy and flavorful, and the paprika added a nice touch of smokiness.
Sabuz official90s
[email protected]These deviled eggs are so easy to make, and they're always a hit. I love that I can make them ahead of time and they still taste great.
christina ofentse
[email protected]I've tried many deviled egg recipes over the years, but this one is by far the best. The combination of flavors is perfect, and the eggs are always cooked perfectly.
Ann-Marie
[email protected]I made these deviled eggs for my potluck, and they were gone in minutes. Everyone loved them!
Karma Tsang
[email protected]I'm always looking for new deviled egg recipes, and this one is definitely a keeper. The filling is creamy and flavorful, and the paprika adds a nice touch of color.
Rahul Verma
[email protected]These deviled eggs were a big hit at my Easter brunch. Everyone loved them!
Neli Mkhize
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. The deviled eggs were delicious!
Fatih Janan
[email protected]I've made these deviled eggs several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Carlos Ashby
[email protected]These deviled eggs are the perfect combination of sweet and savory. I love the addition of the bacon and chives.
Md. Mobin
[email protected]I followed the recipe exactly, and the deviled eggs turned out perfectly. They were the perfect appetizer for my dinner party.
Rh Araf
[email protected]I'm not a huge fan of deviled eggs, but these were surprisingly good. The filling was creamy and flavorful.
Waqas Qasmi
[email protected]These deviled eggs are so easy to make, and they're always a crowd-pleaser.
Muxyadiin Yare
[email protected]I was skeptical about the pickle juice in the recipe, but it really adds a nice tang.
Ecima Filbert
[email protected]My husband usually doesn't like deviled eggs, but he loved these. He even went back for seconds!
Victor Clichenko
[email protected]I've tried many deviled egg recipes, but this one is by far the best. The combination of flavors is perfect.
xxxj Baloch
[email protected]These deviled eggs were a hit at my last party! Everyone raved about how delicious they were.