SELKIRK BANNOCK
There are many versions of bannock in the U.K. This one is supposedly the first bannock ever made by bakery owner Robbie Douglas in 1859. It is said that Queen Victoria would have nothing else with her tea.
Provided by Karen C.
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- In a small saucepan heat milk to simmering and remove from heat. Mix in the butter and stir until melted. Let cool until lukewarm.
- In a large bowl, mix flour, sugar, yeast and salt. Stir lukewarm milk into flour mixture until a soft dough is formed. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Knead in raisins and shape into a large round loaf. Place the loaf on a lightly greased baking sheet, cover with a damp cloth and let rise until doubled in volume, about 60 minutes.
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, beat together egg yolk and water.
- Brush risen loaf with egg yolk mixture. Bake in preheated oven until loaf is golden and bottom sounds hollow when tapped, about 40 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 45.2 g, Cholesterol 38.6 mg, Fat 9 g, Fiber 1.5 g, Protein 5.6 g, SaturatedFat 5.3 g, Sodium 161.7 mg, Sugar 2.9 g
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Yuda Kiku
[email protected]I'm so glad I found this recipe! This bannock is the perfect addition to my breakfast routine.
Emmanuel Ugbogbo
[email protected]This bannock is a great way to use up leftover oats. It's a delicious and nutritious snack.
Haiden Starkey
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly.
Max
[email protected]This bannock is delicious! It's the perfect combination of sweet and savory.
Brianna Cole
[email protected]I've never had bannock before, but this recipe was so easy to follow that I had no trouble making it. It turned out great!
Ishmael Jafi
[email protected]This bannock is so good! I love the crispy crust and the soft interior. It's the perfect bread to enjoy with a cup of tea.
Faheem Jutt Faheem Jutt
[email protected]I'm not a huge fan of bannock, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Jamshad Jutt
[email protected]I love the versatility of this recipe. I've used it to make both sweet and savory bannock, and it's always been a hit.
Md Mahim Biswes
[email protected]This is my go-to recipe for bannock. It's simple, quick, and always delicious.
Xavi Morgan
[email protected]I've made this bannock several times now and it always turns out perfect. It's the perfect bread to serve with soup or stew on a cold day.
Mahmud Idrisu
[email protected]My family loved this bannock! It was so easy to make and it tasted amazing. We will definitely be adding this to our regular rotation of recipes.
Ramdhyan Sahani
[email protected]This bannock turned out so fluffy and delicious! I love the hint of sweetness from the honey and the nutty flavor from the oats. I will definitely be making this again!