SELF-SAUCING CITRUS PUDDING
Make and share this Self-Saucing Citrus Pudding recipe from Food.com.
Provided by ImPat
Categories Dessert
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 180C and grease a 1.5 litre pudding bowl.
- Beat the butter, vanilla seeds, lemon zest and half the sugar together in an electric mixer until thick and pale and add the eggs, one at a time, beating well after each addition, until combined.
- Fold in the plain flour, baking powder and salt and then fold in the milk until combined.
- Spread the batter into the pudding basin.
- Mix conrflour with remaining 1/2 cup sugar, then use a sieve to dust over the pudding.
- Combine lemon juice, orange zest and orange juice and boiling water in a jug and then gently pour over the batter by pouring over the back of a large spoon (DO NOT stir mixture).
- Bake the pudding for 50-60 minutes until golden and a skewer inserted into the sponge layer comes out clean.
- Allow to cool slightly, then scoop into bowls, dust with icing sugar and serve with vanilla icecream and or cream.
- NOTE - do not discard deseeded vanilla bean, insert into a jar of sugar and make your own vanilla sugar.
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Deeqo Mohamed
[email protected]This recipe seems easy enough. I think I'll give it a try.
Scmon Cater
[email protected]I'm definitely going to make this pudding for my next dinner party.
gail James
[email protected]This pudding looks delicious! I can't wait to try it.
Alikarachi 109tv
[email protected]I'm not sure why this recipe is called 'self-saucing'. There's no sauce involved.
Ismu Sinu
[email protected]This recipe is missing some key ingredients. It doesn't call for any butter or eggs.
Kids ARCENEAUX
[email protected]I followed the recipe exactly and my pudding turned out runny. I'm not sure what I did wrong.
Md Faruk29
[email protected]This pudding is a bit too tart for my taste. I think I'll add a little more sugar next time.
M Azam Khan
[email protected]I've made this pudding several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
Sahin Babu
[email protected]This pudding is the perfect dessert for any occasion. It's light and airy, yet rich and decadent.
Kenssa Bella
[email protected]I love the combination of citrus fruits in this pudding. It's so refreshing and flavorful.
Chris Sithole
[email protected]This pudding is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
TRUEARCY
[email protected]I made this pudding for a dinner party and it was a hit! Everyone loved the light and fluffy texture and the tangy citrus flavor.
Arinaitwe Anthony
[email protected]This pudding is so easy to make and it always turns out perfect. I love that I can use whatever citrus fruits I have on hand.
Lipi Mondol
[email protected]I'm not usually a fan of citrus desserts, but this pudding was a pleasant surprise. The orange and lemon flavors were subtle and not overpowering.
ansudire sif
[email protected]This pudding was a delight! The citrus flavors were perfectly balanced and the sauce was rich and creamy. I will definitely be making this again.