SELF-SAUCING CHERRY PUDDING
Make and share this Self-Saucing Cherry Pudding recipe from Food.com.
Provided by Atomic Girl Cooks
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Spread the drained cherries evenly in the bottom of a deep 9 x 9 greased baking dish.
- To prepare batter, cream together the 3/4 cup sugar and butter until well blended, then stir in milk.
- Sift 1 cup flour, baking powder, and salt over creamed ingredients. Combine thoroughly until batter is smooth.
- Turn batter over cherries and smooth evenly with back of spoon.
- To make topping, mix together 1/4 cup sugar and 2 1/2 tbsp flour. Sprinkle it evenly over top of batter.
- Pour reserved cherry liquid in a 2 cup measure and add enough water to make 1 1/2 cups of liquid.
- Heat this liquid in a saucepan until boiling, then remove from heat and stir in red food colouring.
- Slowly, with a back and forth motion, pour liquid all over top of batter.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 481.5, Fat 7.5, SaturatedFat 4.5, Cholesterol 19.5, Sodium 393.7, Carbohydrate 101.1, Fiber 3.8, Sugar 67.3, Protein 6.2
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Willy Wiz
[email protected]This pudding was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
Vincent Omondi
[email protected]I'm not a big fan of cherries, but this pudding was still really good. The cake was moist and fluffy, and the sauce was rich and flavorful.
Kaka
[email protected]This recipe is a winner! The pudding was easy to make and it tasted amazing. I will definitely be making this again.
Ramzan Ail
[email protected]Delicious! This pudding was a perfect balance of flavors. The cake was moist and fluffy, and the cherry sauce was tart and sweet.
Sksanjit 2020
[email protected]This was my first time making a self-saucing pudding and it turned out great! The instructions were easy to follow and the pudding was cooked perfectly.
Jazmin Aguilar
[email protected]I love this recipe! The pudding is always a hit with my friends and family. It's so easy to make and always turns out delicious.
Tatict
[email protected]Wow! This pudding was amazing! The cake was so moist and fluffy, and the cherry sauce was perfectly tart and sweet. It was the perfect dessert for my family gathering.
Ayden Bear
[email protected]This recipe is a keeper! The pudding was so easy to make and it turned out perfectly. The cake was moist and fluffy, and the cherry sauce was rich and flavorful. I will definitely be making this again and again.
Faith Amwai
[email protected]Not bad for a first attempt! The cake was a bit dry, but the cherry sauce was very tasty. I think I'll try again with a different cake recipe.
Solem
[email protected]This pudding was a hit at my dinner party! Everyone raved about the moist cake and the delicious cherry sauce. I will definitely be making this again.
Anarkole 41p
[email protected]Easy to follow recipe that resulted in a delicious and impressive dessert. The cake was light and fluffy, while the cherry sauce was perfectly balanced between tart and sweet.
Thlulo Aphane
[email protected]This self-saucing cherry pudding was an absolute delight! The cake was moist and fluffy, the cherries were plump and juicy, and the sauce was rich and flavorful. It was a perfect dessert for a special occasion.