SELF-SAUCING BUTTERSCOTCH PUDDING
Lovely pudding if you like them saucy! So far mine has not bubbled over, but I always use a foil lined tray just in case. There is nothing worse that trying to remove burned sugar from your oven.
Provided by PetsRus
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put the condensed milk in a saucepan, stir on medium heat for about ten minutes, it should slightly thicken and turn a light golden brown, take off the heat.
- Stir in the butter until melted, then add the milk and the vanilla essence.
- Let it cool until it is warm.
- Preheat oven to 350 degrees F.
- Sift the flour in a bowl, combine with the hazelnuts.
- When the milk mixture is cool enough, blend it with the flour/hazelnut mix, I use a whisk to get it as lump free as possible.
- Pour this in a greased, 8-cup capacity not too shallow dish, sift over the brown sugar, for the last bits and lumps I use a small ladle/spoon to push the sugar through, remove any sugar on the rim.
- Carefully pour the boiling water evenly over the pudding, put on a foil lined baking tray and bake for approx 35 minutes or until firm.
- Let it stand for 5 to 10 minutes before you serve it, looks pretty dusted with icing sugar.
Nutrition Facts : Calories 483.7, Fat 13.1, SaturatedFat 6.8, Cholesterol 35.7, Sodium 339.2, Carbohydrate 85.6, Fiber 0.8, Sugar 72.2, Protein 8.2
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Leonel Flores
[email protected]This recipe was easy to follow and the pudding turned out great! The pudding was creamy and smooth, and the butterscotch sauce was rich and decadent. I will definitely be making this again.
Gregg Partridge
[email protected]I made this pudding for my family, and they all loved it! The pudding was light and fluffy, and the butterscotch sauce was rich and flavorful. I will definitely be making this again.
Soliu Elenugboro
[email protected]This pudding was a bit of a disappointment. It was too sweet for my taste, and the butterscotch sauce was too thick and sticky. I think I would have liked it better if I had used less sugar and a thinner sauce.
Guet
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pudding was absolutely delicious. It was creamy and rich, with a perfect balance of sweetness and bitterness. The butterscotch sauce was also amazing. It was thick and
Maxwell Sackey
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The pudding is always creamy and smooth, and the butterscotch sauce is always rich and flavorful. I love that it's a self-saucing pudding, so I don't have to
Jubel Sik
[email protected]I made this pudding for a dinner party, and it was a huge hit! Everyone loved it. The pudding was light and fluffy, and the butterscotch sauce was rich and decadent. I will definitely be making this again.
Naiem Official
[email protected]This was an amazing recipe! The pudding was creamy and rich, and the butterscotch sauce was perfectly sweet and sticky. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Sugath Mahesh
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The pudding is always creamy and smooth, and the butterscotch sauce is always rich and flavorful. I love that it's a self-saucing pudding, so I don't have to w
kim jana
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone loved it. The pudding was light and fluffy, and the butterscotch sauce was rich and decadent. I will definitely be making this again.
Gayan Madusha
[email protected]This was a delicious recipe! The pudding was light and fluffy, and the butterscotch sauce was rich and flavorful. I will definitely be making this again.
momin adel mohmmed
[email protected]I've made this recipe several times now and it's always a hit! The pudding is always creamy and smooth, and the butterscotch sauce is always rich and decadent. I love that it's a self-saucing pudding, so I don't have to worry about making a separate
Simbiat Bosede
[email protected]This is my new go-to recipe for self-saucing butterscotch pudding. It's so easy to make and always turns out perfectly. The pudding is light and fluffy, and the butterscotch sauce is rich and flavorful. I love that it's a self-saucing pudding, so I d
Marcel Karwat
[email protected]This recipe was easy to follow and the pudding turned out great! The pudding was creamy and smooth, and the butterscotch sauce was rich and decadent. I will definitely be making this again.
Habib Qureshi
[email protected]I made this pudding for my family, and they all loved it! The pudding was light and fluffy, and the butterscotch sauce was rich and flavorful. I will definitely be making this again.
Lotix FN
[email protected]This pudding was a bit of a disappointment. It was too sweet for my taste, and the butterscotch sauce was too thick and sticky. I think I would have liked it better if I had used less sugar and a thinner sauce.
Awais Bharwana
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pudding was absolutely delicious. It was creamy and rich, with a perfect balance of sweetness and bitterness. The butterscotch sauce was also amazing. It was thick and
Shin Intar
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The pudding is always creamy and smooth, and the butterscotch sauce is always rich and flavorful. I love that it's a self-saucing pudding, so I don't have to
Daisy Rosauro
[email protected]I made this pudding for a dinner party, and it was a huge hit! Everyone loved it. The pudding was light and fluffy, and the butterscotch sauce was rich and decadent. I will definitely be making this again.
Atinot Staman
[email protected]This was an amazing recipe! The pudding was creamy and rich, and the butterscotch sauce was perfectly sweet and sticky. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.