SELF-RISING GARLIC STICKS
This new take on the typical yeast bread stick takes biscuit dough, shapes it into sticks, bathes the sticks in garlic butter, then bakes garlicky, pull-apart biscuit sticks. Their soft sides and crisp tops make them a favorite of both kids and adults. Try them along side soup or stew.
Provided by Annacia
Categories Quick Breads
Time 35m
Yield 32 sticks (or there about)
Number Of Ingredients 4
Steps:
- Preheat your oven to 450°F As the oven is preheating, place the 8 tablespoons butter in a 9" x 13" pan, and put the pan in the oven to melt the butter. When the butter is melted, remove the pan, and sprinkle in the minced garlic, stirring gently to distribute.
- Stir together the flour and milk to make a soft dough. Gather the dough into a ball, and gently fold it over three or four times.
- Place the dough on a well-floured surface, and roll/pat it into a 10" x 8" rectangle; it'll be fairly thin.
- Cut the dough in half crosswise, into two 8" x 5" rectangles. Cut each rectangle into 16 sticks, about 5" x 1/2" each.
- Lay the sticks close together in the pan, turning them to coat with the butter; you'll need to snug them right up against one another.
- Bake the sticks for 15 to 20 minutes, until they're a light golden brown. Remove them from the oven, and as soon as you can handle them, gently pull them apart and place on a plate or in a basket. Serve warm.
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Cayden Jones
[email protected]These garlic sticks are a hit at my parties! They're so easy to make and always a crowd-pleaser.
Lal Bista
[email protected]I love the flavor of these garlic sticks. The garlic butter is so flavorful and the bread is perfectly crispy. I will definitely be making these again.
Asma Taffakhar Asma Taffakhar
[email protected]These garlic sticks are a great way to use up leftover pizza dough. They're also a great way to get your kids involved in the kitchen.
PRECIOUS NNEOMA ONYEKACHI
[email protected]I've tried a few different garlic stick recipes and this one is my favorite. The garlic butter is perfect and the bread is always crispy.
Vv Foyez
[email protected]I was looking for a simple garlic stick recipe and this one fit the bill. They were easy to make and turned out delicious.
MD Abdolkader
[email protected]These garlic sticks are a great way to add some flavor to your next meal. They're also a great way to use up any leftover bread dough.
Esha Amber
[email protected]I love that these garlic sticks can be made ahead of time. It makes them a great option for busy weeknights.
M E Ekramul
[email protected]These garlic sticks are a great way to use up leftover bread dough. They're also a great way to get your kids involved in the kitchen.
Prakash Bista
[email protected]I've made these garlic sticks several times and they're always a hit. They're so easy to make and they taste delicious.
Singh Ji
[email protected]These garlic sticks are perfect for parties or potlucks. They're always a hit!
Fireboy Samuel
[email protected]The garlic butter is the star of the show. It's so flavorful and really elevates the garlic sticks.
Salom Maina
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to follow.
Eftekar Hossen
[email protected]These garlic sticks are a great appetizer or side dish. They're easy to make and always a hit with my family and friends.
Belinda Adwubi
[email protected]I was a bit skeptical about making my own garlic sticks, but these turned out great! They were crispy and flavorful, and the garlic butter was perfect.
Mirriam Munene
[email protected]These garlic sticks are so easy to make and they taste amazing! I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Awellington Awellington
[email protected]I love the flavor of these garlic sticks. The garlic butter is so flavorful and the bread is perfectly crispy. I will definitely be making these again.
tazeb Mastewal
[email protected]I've made these garlic sticks several times now and they're always a crowd-pleaser. They're so simple to make and always turn out delicious.
shyril rossan
[email protected]These garlic sticks were a hit at my party! They were so easy to make and turned out perfectly golden and crispy. The garlic butter was the perfect dipping sauce.