SELF RISING BISCUITS
Make and share this Self Rising Biscuits recipe from Food.com.
Provided by Rhonda O
Categories Breads
Time 27m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix together.
- Place onto floured surface.
- Roll to 1/2 inch thickness.
- Cut.
- Bake at 450 for 10 to 12 minutes.
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Nbnahidhasan Naim
[email protected]This recipe is on my to-make list. I love self-rising biscuits.
Makayla Drayton
[email protected]Can't wait to try this recipe. It sounds delicious!
Ndifor Azibo
[email protected]I'm always looking for new biscuit recipes and this one is definitely a keeper.
Tim Gunn
[email protected]These biscuits are perfect for any occasion. I've made them for breakfast, lunch, and dinner.
henry onuoka
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have delicious biscuits.
Xxwinter_ wolfxX
[email protected]These biscuits are so easy to make, even a beginner can do it. And they taste just like the biscuits from my favorite restaurant.
Aneeqamalik Aneeqanadir
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone raved about how delicious they were.
Seanokeng Kerekilwe
[email protected]These biscuits were a hit at my breakfast table. My family loved the taste and texture. They were gone in minutes!
CABDISAMAD
[email protected]I've tried many self-rising biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, and they have a delicious golden brown crust. I highly recommend this recipe.
Lupierre Fredricks
[email protected]These biscuits were so easy to make and turned out perfectly! I loved the buttery flavor and the flaky texture. I will definitely be making these again.