SELF-RISING BISCUITS
Three ingredients and 30 minutes are all you need to have piping hot homemade biscuits.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 14
Number Of Ingredients 3
Steps:
- Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. Place flour in large bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
- On lightly floured surface, knead dough just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on cookie sheet.
- Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 230 mg, Sugar 0 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Evelyn Darko
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect.
Raymond merrington
[email protected]These biscuits were delicious! I served them with some sausage gravy and they were a hit with my family.
Antony Tshuma
[email protected]These biscuits were a bit bland. I think I'll try adding some herbs or spices next time.
Birekti Tesfay
[email protected]I've tried this recipe several times and I've never been disappointed. The biscuits are always perfect!
TaKeira Pratt
[email protected]Not a fan of these biscuits. They were a bit too dense for my taste.
Cecilia Martinez
[email protected]These biscuits were so easy to make and they tasted amazing! I'm definitely going to be making them again soon.
Ritesh Lamgade
[email protected]I've made these biscuits several times and they always turn out great. They're a family favorite!
Ga Nace
[email protected]These biscuits were a breeze to make and they tasted delicious! I'll definitely be making them again.
Galandi Samuel
[email protected]I followed the recipe exactly and my biscuits turned out perfect! They were so light and fluffy.
Rojoni Khatun
[email protected]These biscuits were a bit dry for my taste. I think I'll try adding some extra butter next time.
Tiari Hanner
[email protected]Not bad, but not the best biscuits I've ever had.
Theresa Aten
[email protected]I was skeptical about this recipe because I've never had much luck with self-rising biscuits, but I was pleasantly surprised! These turned out great.
Mmangapane Maela
[email protected]These biscuits are a staple in my household. They're so versatile and can be served with anything from gravy to honey butter. My kids love them!
Omar gamer
[email protected]I've tried many self-rising biscuit recipes, but this one is definitely my favorite.
Nana Agyemang Akilly
[email protected]These biscuits were absolutely delightful! They were incredibly easy to make and turned out perfectly fluffy and golden brown. I served them with some homemade strawberry jam and they were a huge hit with my family.