SELF-FROSTING ANISE COOKIES
An old German recipe I found in my recipe collection, similar to the cookies commercially sold around Christmas time. Prep time doesn't include standing time.
Provided by L DJ3309
Categories Drop Cookies
Time 59m
Yield 10 dz
Number Of Ingredients 6
Steps:
- Sift flour, baking powder and salt together several times.
- Beat eggs at low speed until frothy, turn mixer to medium, slowly, gradually beat in sugar (about 1 tbl at a time) Turn mixer to a low speed; add sifted dry ingredients slowly, beat 15 minutes longer, blend in anise.
- Using small cookie scoop or teaspoon drop onto greased cookie sheets,work quickly.
- Allow to stand in a cool place several hours or over night, the top of the cookie should be dry to the touch.
- Bake at 325 F about 14 minutes, should not brown.
- Makes about 10 dz.
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Amanda Stuart
[email protected]These cookies are easy to make and they're always a hit with my friends and family.
mbye pogba
[email protected]I've made these cookies several times and they always turn out perfect. They're a favorite in my family.
Md.Nayeem Khan
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
Rashedulislam Rony
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Gloria Somto
[email protected]These cookies are the perfect holiday treat! They're festive and delicious, and they always put a smile on my face.
Maria Iqbal
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out at all. They were flat and hard.
tapanga Howe
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and delicious!
Giovana Silva
[email protected]I followed the recipe exactly and my cookies turned out perfect! They're so soft and chewy, and the frosting is delicious.
Jibon Vai
[email protected]These cookies were a bit dry for my taste. Maybe I overcooked them?
Michelle Dominguez
[email protected]Not a huge fan of anise, but these cookies are amazing! The frosting is the perfect balance of sweet and tangy.
Rizwan Gamy khail
[email protected]These cookies are the perfect combination of sweet and savory. The anise flavor is subtle, but it really comes through in the frosting.
MD Ali hossin
[email protected]I've been making these cookies for years, and they're always a favorite. They're perfect for any occasion.
pradip chaudhary
[email protected]These cookies are so easy to make, and they always turn out perfect. I love the way the frosting spreads out and creates a beautiful glaze on top.
Amusat Musa
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them.
Janefah Hillz
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
shelby phillips
[email protected]Not a fan of anise, but these cookies were surprisingly good! The frosting is what really makes them.
unnati chapagain
[email protected]I've tried many anise cookies recipes, but this one is by far the best. The cookies are light and fluffy, and the frosting is rich and creamy. I will definitely be making these again and again!
Wardag MS
[email protected]Easy to make and delicious! Will definitely be making these again.
Murtaza Raza
[email protected]These self-frosting anise cookies were a hit with my family! The cookies were soft and chewy, with the perfect amount of anise flavor. And the frosting was the perfect finishing touch!